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Great day to enjoy the smell of cherry smoke. Did a couple of simple smokes. First up was a 2 lb chub of Bologna. Rubbed with yellow mustard and a dusting of rub. Smoked at 225 until an internal temp of 165.
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Finished off with some baked beans.
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Nice! I have always heard of smoking bologna but could never find rolling papers big enough! (Badum-ching!) but seriously, folks, I'm here all week. Tip your waitress!
How does smoked bologna taste?
It gives you the munchies :cool:
It tastes great. I like to throw a couple slices on the flat top and fry it a bit, then make a grilled bologna and cheese sandwich. Or just slice and eat on crackers.
Glad to see you back on the forum.