Removed the silver skin. Thin coat of mustard to help with binding of the rub.
Applied rub and into the smoker for 3 hours at 225.
2oz of peach wood and 2 charcoal briquets.
After the 3 hours of being kissed by the smoke.
Wrapped in aluminum foil with honey, brown sugar and more rub.
2 hours later removed from the foil and back on the rack for the final hour.
Baked beans and macaroni added during the cook.
Attachment 794
Ready for 3 hours of smoke.
Attachment 795
3 hour mark.
Attachment 796
Wrapping for the next 2 hours.
Attachment 797
Final Results.
Attachment 798
