4lb brisket smoked over night to an internal temp of 203.
2.5 oz of cherry wood and 2 charcoal briquets.
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Currently wrapped and resting in the cooler.
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4lb brisket smoked over night to an internal temp of 203.
2.5 oz of cherry wood and 2 charcoal briquets.
Attachment 799
Attachment 800
Attachment 801
Currently wrapped and resting in the cooler.
The final results. Tender and juicy.
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Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!