Search:

Type: Posts; User: smokinten

Search: Search took 0.00 seconds.

  1. Replies
    2
    Views
    2,198

    You are slicing with the grain instead of against...

    You are slicing with the grain instead of against the grain. If you slice against the grain it will more tender.
  2. Replies
    5
    Views
    1,528

    You are a good son.

    You are a good son.
  3. Thread: great shrimp

    by smokinten
    Replies
    4
    Views
    3,308

    What kind and how much wood did you use?

    What kind and how much wood did you use?
  4. Replies
    9
    Views
    11,747

    Brined Chicken

    Killer recipe! My daughter and I ate some of it tonight. I got a great thought. Peel the skin off and batter and fry it. Sounds pretty decadent. I have been eating it by pulling it and eating it as...
  5. Replies
    4
    Views
    2,878

    Brined Chicken

    I thought I sent both of these pictures but apparently one photo was too large.
  6. Replies
    4
    Views
    2,878

    Brined Chicken

    Here are some pictures. Hope you like.
  7. Replies
    4
    Views
    2,878

    Brined Chicken

    I smoked two 7.5 pound chickens. I used one gallon of water, one cup of kosher salt and one cup of sugar. I marinated them for about 18 hours. I smoked them for 6.5 hours at 225, until they were 170...
  8. Replies
    4
    Views
    2,878

    Brined Chicken

    Oh yeah, I am going to use 2 oz. of cherry wood. I have never used cherry before. Should be interesting.
  9. Replies
    4
    Views
    2,878

    Brined Chicken

    I am going to use pahkong's recipe for brined chicken. I am going to set it for 225 degrees and smoke it until it is 170 degrees. I can't wait. The photos from pahkong are unreal. I wanted to eat my...
  10. Replies
    7
    Views
    5,178

    Vacation

    Thanks for your replies Scooby. Next week I am going to cook a couple of chickens and my first try at a brisket. My smoker guru said that brisket is not as easy as pork butts. Oh well, my plan is...
  11. Replies
    7
    Views
    5,178

    Smoked Boston Butt

    Yes it was very good. It is probably the second best BBQ I have ever had. The reason it is second best is because I have a friend that taught me about all I know and he gave me some of his.
  12. Replies
    7
    Views
    5,178

    Smoked Boston Butt

    I just pulled off my first pork but off my model 1400 Smokin Tex. I put a rub on it and injected it with a pork injection sauce. I set the temperature on the smoker to 225. I smoked it for 15.25...
Results 1 to 12 of 12