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    Nice looking brisket. I need to do another one...

    Nice looking brisket. I need to do another one soon.
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    Money shot. ...

    Money shot.

    http://i809.photobucket.com/albums/zz17/sodaking27/50c3265b65482ac1fef9e38719461730.jpg
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    11 hours later. Internal temp at 194. ...

    11 hours later. Internal temp at 194.

    http://i809.photobucket.com/albums/zz17/sodaking27/4ad649cb659e6abb577893c76c305645.jpg

    Time to wrap and place into the cooler to rest.
    ...
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    Back to Basics

    Picked up a pack of pork shoulders from Sam's Club. Total weight close to 16 lbs. Trimmed up, rubbed down with yellow mustard. Applied my favorite rub.
    ...
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    After 17 hours internal temp at 195.. ...

    After 17 hours internal temp at 195..

    http://i809.photobucket.com/albums/zz17/sodaking27/448948df63e06284ca3ead7faa65be0f.jpg

    Now time to double wrap with aluminum foil, wrap in towels and...
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    Looks great. Will have to give it a try.

    Looks great. Will have to give it a try.
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    I run the racks and the side rails through the...

    I run the racks and the side rails through the dishwasher quite often. That's the first major clean I've done since I purchased it to the interior. Believe it or not the Awesome Cleaner from the...
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    Into the smoker at 10:30. Loaded 3.5 oz of peach...

    Into the smoker at 10:30. Loaded 3.5 oz of peach wood into the smoke box. Set temp to 225.

    http://i809.photobucket.com/albums/zz17/sodaking27/f5d970e0aab6bbd026176eaf71274903.jpg

    See ya in the...
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    First Smoke of Spring

    Have a 8lb shoulder going into the smoker tonight. Trying something new. Injected it with apple infused bourbon.
    ...
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    That's a great looking shoulder. I do agree,...

    That's a great looking shoulder. I do agree, there's something about having that bone in shoulder. You'll be amazed at how many neighbors you never knew you had once they smell the great aroma coming...
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    Chinowski, Looks like you are off to...

    Chinowski,
    Looks like you are off to a great start. Nice looking brisket. Welcome to the family and keep the posts coming. Looking forward to seeing your future cooks.
  12. Thread: Prime Rib!

    by Sodaking27
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    2,588

    Draper, That's one fine looking prime...

    Draper,
    That's one fine looking prime rib.
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    Guess my invite got lost in the mail :cool:....

    Guess my invite got lost in the mail :cool:.
    Looking good.
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    Looks outstanding..... I picked up a couple...

    Looks outstanding.....
    I picked up a couple while they are on sale also. Been under the weather lately, so they are in the freezer until I get to feeling better. Don't forget to post some finished...
  15. Thread: Bacon Bacon

    by Sodaking27
    Replies
    24
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    3,444

    3 to 4 oz is perfect. I used all cherry when I...

    3 to 4 oz is perfect. I used all cherry when I made mine. Don't see any issues with a mixture. Hickory has a much stronger smoke profile compared to the apple.
  16. Thread: Bacon Bacon

    by Sodaking27
    Replies
    24
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    3,444

    I'm with Cudjoe. Shouldn't be an issue.

    I'm with Cudjoe. Shouldn't be an issue.
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    Round 2 done. Time to chow. ...

    Round 2 done. Time to chow.

    http://i809.photobucket.com/albums/zz17/sodaking27/c431d874c8de499c531c7ca4e4bca0d4.jpg
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    640

    Round 1 finished. ...

    Round 1 finished.

    http://i809.photobucket.com/albums/zz17/sodaking27/bc4d9041ed316cbe5ff450e5488004d8.jpg

    Will let these rest and cool before slicing.
    ...
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    Game Day Goodness

    First up ham and turkey. Rubbed with yellow mustard and rub applied. Will run through the slicer for sandwichs when finished.
    ...
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    Cudjoe Thanks. I use the sausage...

    Cudjoe
    Thanks. I use the sausage stuffer for my Kitchenaid mixer. The casings are 2.4 X 12 fibrous casings from Walton's
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    Summer Sausage

    Did a batch of summer sausage today to get ready for the game next week.

    http://i809.photobucket.com/albums/zz17/sodaking27/52d3016c7289d1a75d4f8d9cea967b4f.jpg

    11 hours later internal temp of...
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    ia_james is spot on to your problem. I usually...

    ia_james is spot on to your problem. I usually roll at 230 for brisket. Welcome to the form. Let us know how it turns out.
  23. Time to eat. ...

    Time to eat.

    http://i809.photobucket.com/albums/zz17/sodaking27/1c2fe45fb5b44d1aacff56d5a9165e61.jpg

    Money shot.
    ...
  24. Just a tad over 12 hours and it's done. Cold...

    Just a tad over 12 hours and it's done. Cold weather had no effect on the ST 1400 getting the job done.

    Baby its cold outside.
    ...
  25. ia The cure is used to help enhance the...

    ia
    The cure is used to help enhance the appearance of a smoke ring.
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