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Thanks for both thoughts! I think I'm going to add an extra 30-45 minutes to the cook and tent in foil for 30 minutes or so before eating. I'll let you know how it goes.

thanks!

I been using a 1400 since the beginning of this year and am still trying to perfect my baby-back ribs.

What is the key making ribs that pull (not fall) off the bone? (I don't like when there is...

Hello,

I'm about to pull the trigger on a SmokinTex to replace my broken-down Masterbuilt. In my 5 years of smoking, I've never measured the length of a raw rack of ribs. I'm leaning toward the...

Hello,

I'm about to pull the trigger on a SmokinTex to replace my broken-down Masterbuilt. In my 5 years of smoking, I've never measured the length of a raw rack of ribs. I'm leaning toward the...