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Type: Posts; User: AceofSpd

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  1. Replies
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    20,925

    connect auber to heat

    I purchased the controller with the built in sst controller. The rating was just high enough for the single burner. I took an amp reading before I purchased it. But it turns out that the simple...
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    They must add cure when making the sausage if you...

    They must add cure when making the sausage if you want smoked Kielbasa. If you just want to fully cook their kielbasa, you can do that without cure, but my guess is they want smoked kielbasa and to...
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    Update, add a big dollop of honey to the oil...

    Update, add a big dollop of honey to the oil mixture before adding the nuts. Two dollops will make the nuts too "gooey" to spread in a single layer. Make sure to keep the heat on until you are ready...
  4. Thread: Bacon

    by AceofSpd
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    1,465

    What temp did you smoke at? I smoke at 140...

    What temp did you smoke at? I smoke at 140 degrees to an internal temp of 128 degrees. At these temps the fat never liquefies and the bacon dehydrates. If you use higher temps, you will lose the fat....
  5. I just completed this upgrade to my 10 year old...

    I just completed this upgrade to my 10 year old 1400. I ordered the PID from aubin. I got the controller with the built in relay along with the 4 inch prob. Cost around $65 with shipping. After...
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    20,925

    Up grading controller

    Just installed syl 2342 from Auber. It holds the temp within 2 degrees. The problem is that the element is not on long enough to create smoke. The controller anticipates the change in temp even on...
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    No blanching. Total prep time 15 min If you...

    No blanching. Total prep time 15 min
    If you turn the skillet temp up too much, you will get a toasted taste.
    I do rotate the racks half way through the smoke as the ones in the back can get over...
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    Just signed up to respond. I have been smoking...

    Just signed up to respond. I have been smoking almonds for the last 3 months but they never last more than a couple of days. This receipt was a combination of many on-line sources.
    In a large...
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