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Type: Posts; User: antler

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    Burner replacement

    My heating element went out and I called the company. Got expert advice, they sent the new element and it was very easy to replace. Been wondering when this one might go, it has been a few years. ...
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    Mr. Thermometer

    Most assuredly you need a thermometer. I never ever fire up my smoker without one or two thermometers inserted depending on how many shelves or a mixed group of items. Never trust time and make...
  3. Thread: Spiced wood

    by antler
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    2,860

    Concur with dry wood

    Dry is the way to go, you don't want any solution dripping down on the electric elements. If you want to try the cider, then soak your wood and let it dry for use later. You can also add seasonings...
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    Time is the enemy.

    I always go specifically by the internal temp. One thing that always effects the cooking temp/time is the condition of the chicken when you start. I used to do 6 double breast (whole-which I can't...
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    Let the fun begin!

    Tom, you leave a lot of ground open to cover without specifics. I make hundreds of pounds of venison sausage every year and I always cook to a specific temperature by using a digital thermometer...
  6. Thread: Cooking Chicken

    by antler
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    Blackened Skin

    Sounds like a case of too much wood. When I first started out I had the same thing happen and my wife was disappointed because the charcoal chickens I had been doing were always golden. I used to...
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    water pan

    I have used my Smokin' Tex for over 5 years doing venison backstrap, pork loin, pork roast, chicken, turkey, venison sausage and fish. Rarely does a 7 day period go by without me smokin' something,...
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    Welcome to the Smoky world

    Good find for $75, makes me wonder who could have let their smoker go. You'll never find mine for sale, I'm trying to wear it out. The wife absolutely raves about what it can do. Then again, maybe...
  9. Thread: Many thanks

    by antler
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    2,606

    Many thanks

    Many thanks go to Scott Walter of SmokinTex who heard my cry for help and immediately responded with the right solution to my problem. I had completed a batch of smoked venison sausage and was in...
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