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    Salt Free Rubs, Anyone?

    Wifey and me choose to stay away from lots of salt, all salt if we can :-}

    I can buy salt free rubs but I was wondering if anyone makes their own salt free rub they would like to share.

    Thanks
  2. Thread: Wild Duck Spread

    by devro
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    Wild Duck Spread

    Lots of folks call something like this a "dip", I prefer "spread" because it's more course than a dip and easier to spread with a knife/spoon on a cracker or such than it is to dip.

    My son is an...
  3. Thread: Mold!

    by devro
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    Yea, it was mold, green mold. It was stored on...

    Yea, it was mold, green mold.
    It was stored on my back deck and covered with the Smokin Tex cover.
    All I can figure is the temps/moisture must have been just right to grow mold.
    I live in...
  4. Thread: Mold!

    by devro
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    Mold!

    I haven't used my smoker in a couple months.
    I got a turkey all ready, opened up my smoker and found.....MOLD!
    The whole interior, racks, rack hangers, everything was covered with green mold.

    I...
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    Gotcha. Thanks.

    Gotcha. Thanks.
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    Thaks Big walleye. It was a loin, and it was...

    Thaks Big walleye. It was a loin, and it was dry. So I will take your advise for next time.
    THANKS!!
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    Thanks Ajax! I'm kinda new to the schmokin'...

    Thanks Ajax! I'm kinda new to the schmokin' thing, only had mine for a few months.
    The infamous "stall" huh?
    Guess I'll get used to it. It did add extra time to the cooking, and I think maybe...
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    Meat Temperature Drops???

    This is the second time this has happened:

    I am smokin a chunk of pig meat. My desired temp is 169*.
    I am using a Maverick probe w/remote receiver.

    The temp on the meat steadily rose to 165,...
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