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Type: Posts; User: vgreenle

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    I just smoked a 8 pound chicken at 200 for about...

    I just smoked a 8 pound chicken at 200 for about 3.5 hours and i pulled it out with an internal temperature of 167. No issues.

    My smokintex is about 12 years old. A few years ago I had to replace...
  2. Thread: Pastrami

    by vgreenle
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    Just went to a local spice shop and purchased...

    Just went to a local spice shop and purchased some Hungarian paprika and also some Hungarian smoked paprika. This is the kind of spice shop where you can taste the different levels of spices that...
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    NY Style Pastrami

    I am getting ready to try this recipe from the forum. I am not a brining expert and this is my first time giving this a try. Is there a downside to bringing longer?

    I am a big fan of strong...
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