Chef Wil, Did you use your bbq rub you posted on this good lookin pork butt?
Thx
Type: Posts; User: admin
Chef Wil, Did you use your bbq rub you posted on this good lookin pork butt?
Thx
Hello,
Sweet Smoked Salmon Recipe by Kyle P. is in our SmokinTex Recipe Section.
Here is his recipe-https://smokintex.com/Recipes/Recipes_SweetSmokedSalmon.html
Thanks TexasTrail!
Here is a link to Luke Clayton's latest article.http://www.kaufmanherald.com/lifestyles/article_1664d912-0fb2-11ea-8670-b3102dd84a97.html#tncms-source=article-nav-prev
Hello.
Here are a couple.
723724
Hello.
Here is a link for some great info and tips on injecting a brisket. Happy smokin!
http://forums.smokintex.com/showthread.php?687-injecting-a-brisket
Bigwalleye, Awesome. Let us know how it all turns out!
Hello, Here are a few tips from Bockert on our Forums. He smoked briskets for a large wedding but some of his info might help. Good luck!...
Draper73-We want to see your finished product!!! Awesome. Thx.
:p:):cool:
Nice Pepperbo. Let's have some pix!
Pepperbo,
Thanks for the kind words! Our great customers continue to be our best advertisement.
Happy smokin!
Draper73,
Pit boss- Ha!! Ha!!! Lola looks like a great helper.
Great post!
Thx.
Hello CudjoeBBQ!
Awesome recipe!
Pictures please! It is the age of the image!
Thanks and happy smokin!
Hello HeavenMade,
Here is a Smoked Andouille Sausage Recipe by Mark Burgart on our SmokinTex Recipe Section.
Enjoy and happy smokin!
Hello Shrinkrap,
Welcome to the Forums!
Love your pix. We always want pix of everyone's smokes!
We would love your whole smoked pastrami recipe.
What temp, wood etc. did you use.
Thanks and...
Hello JPR,
Please call our office tomorrow and we can help you.
M-F 9-5 888-922-1511. Thanks.
CudjoeBBQ,
We're gonna use the heck out of that quote!
"Meat smoking is a combination of chemistry and beer drinking, both improve with age." Ha!
Sodaking27,
This is awesome thanks so much!
Sodaking27,
Can we get your recipe for Cajun potato salad? Thanks!
Anpav, This looks delicious! Nice pix! Thanks for posting.
EFGM, Hello! Your cold smoked cheese looks delicious! Please, tell us how you cold smoke. How long and at what temp.
Thanks!
You can try to flip your pix by saving to your desktop then right click...
http://www.obviousidea.com/windows-software/light-image-resizer/
This is a great program. Resize to 1280x1024 (one of the default size settings) should be a decent resolution for most to view.
Hello ia_james,
You can certainly use photobucket. But other memebers have used it and for some reason-cancellation of photobucket account or deleting of pix-these pix disappear from the forum....
Hello,
We love seeing your smokin photos!
We just updated to a new server so we can accommodate all these great smokin posts and pix!
In the future please resize your pictures smaller.
Use...
We've migrated the Forum to a new dedicated Solid State Drive server at a new datacenter. Performance should be outstanding!
Hello!
Please everyone post pix of your smoke! We want to see them. During your prep, in the smoker or plated.
Thanks a bunch!!! Happy smokin!