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I just smoked 15 lbs of summer sausage at 8 deg. here in AK. It turned out great.

This 13 lb yard bird should be pretty good. Did a 48 hr brine, injected the breast, rubbed...can't wait

I would love some info on this procedure!! T. Stat model number?

I have been using Chris Lilly's injection for my pork butts with awesome results.
Here it is:
3/4 cup apple juice
1/2 cup water
1/2 cup white sugar 1/4 cup table salt
2 Tablespoons...

I have changed my mind. I'm thinking I will get a second 1400.

Well today I am trying my first attempt at loaf pan chicken. I took 2 whole chickens and dropped each of them into a bread loaf pan. The first one is patted down with a basic dry rub, then I...

I must say the pork came out great. I only smoked 2 at once and the third one by itself. All in all the two that were cooked together took 15 hrs to reach 190.

After thinking about it I concure. I will plan 15-16 hrs for the three 6.5 pounders. I will have a little time + or -, with 2 + hrs for rest. I have found 2 or more hours for rest is key to the...

I just found a thread that said 1.5 - 2 hrs per pound. 33hrs? I can't imagine it would take that long. Would it??

I would like to sell my 1400 and cart. I love this smoker! If I would have know how much I would like it, I would of bought a larger model. I think my next will be the 1500!!:)

If I could afford the price I would add the Traeger grill. A friend has one and they really do a great job on meat.

I have the cart and I love it, makes it easy to store the racks, set items, and the wheels work great for rolling in and out of the garage.

I have been using my 1400 Smokin Tex for about 3 years with great success. I would like to smoke 3 7lb pork butts at the same time. I usually smoke one with 3 oz wood, at a little less then 200...