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Type: Posts; User: Woodys

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  1. Replies
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    25,604

    For the business, I use my 1500 CXLT to make...

    For the business, I use my 1500 CXLT to make pulled pork and brisket, mainly. I've loaded it up with 24 butts and fed 400 people in one shot. But I really bought this unit because it holds 5 full...
  2. Replies
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    25,604

    My name is Mike and I own a BBQ catering company...

    My name is Mike and I own a BBQ catering company

    www.woodyspigroasts.com

    and I love my 1500cxlt
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    3,966

    IMHO I would stay away from smoking lobster...

    IMHO I would stay away from smoking lobster tails.

    The meat is very delicate and can dry out and become tough easily.

    Low fat proteins like that do better with short and direct heat as opposed...
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    9,598

    One of the ways I like to cook buts is to load up...

    One of the ways I like to cook buts is to load up the smoker and set it for 200*. They are done when they are done, and they can't over cook, pretty much ever. It can take 24 hours or more for them...
  5. Thread: Door leaks

    by Woodys
    Replies
    11
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    4,733

    Forgive me for asking, but why do you care about...

    Forgive me for asking, but why do you care about smoke leaking out? If the smoker is holding temp, some smoke coming out means nothing.

    FWIW I have a 1500 CXLD too, and the door seal is pretty...
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    I do Prime Rib (or standing rib roast, cause I...

    I do Prime Rib (or standing rib roast, cause I usually can't afford prime) Low and slow in the smoker at about 225* until it hits 115* internal. Then I will take it out and put it in the oven at...
  7. Thread: Jerky

    by Woodys
    Replies
    2
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    1,939

    If you are drying it before you smoke it you...

    If you are drying it before you smoke it you don't need to smoke it for very long at all and temp is far less important than you might think. If you are using the smoke to dry it then the lowest...
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    Looking at that chart, I'd guess that your temp...

    Looking at that chart, I'd guess that your temp was set to about 210* That chart looks totally normal for this temp. While the swing is 30*, you are never more or less than 15* from your target,...
  9. Billybob, you need the power raptor for the guru...

    Billybob, you need the power raptor for the guru and you plug the 1400 into the raptor. The guru cycles it on and off.

    PA, I see what you mean, but that would only happen at 250*. Any less...
  10. Why would you have to rewire anything? I just...

    Why would you have to rewire anything? I just put my thermostat on to the highest setting and let it go, the guru takes care of everything, but to be honest, I hardly ever use the guru with an...
  11. I don't know, instead of all that work, I'd just...

    I don't know, instead of all that work, I'd just use a BBQ Guru. More features, like cook and hold, and timer. Doesn't cost that much more, and no messing with the smoker or possibly voiding the...
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