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The SS came out great everyone gobbled it up. Thanks for the recipe. The only thing I changed was the red and cayenne pepper. I chopped up some fresh Jalapenos from my garden for the extra bite.

Soda I made your recipe and smoked it today !! I added some cheese to it . Going to try it out tomorrow . First batch in my new smoker.

Has anyone tried these ? Are they both the same taste ? :confused:

Okay I am 6'-05" and 280 lbs and I got HAM hands so maybe I just need to see what a pinch of my fingers produces? lol . I got my reloading scale out and placed some chunks on it and I now know...

Well thanks for the advice I went with the 6 probe Inkbird . Now I am going to smoke my first summer sausage Saturday . I made 2 batches . Venison and Beef with jalepenos and cheese. Next month I...

Thanks Lonzo . I didn't figure they would want to release top secret information that could cost them the loss of a sale! I already made one and it works great. I just made it 1" shorter all the way...

My name is Joe. I just retired after 42 years as a Pipefitter. I have been smoke cooking for 40 plus years mainly on a Weber kettle and a Big Chief smoker. I hunt and fish a lot so I have made...

I don't think you will get many responses to that question. This forum has members that mainly build " CSNB " Cholesterol Sodium Nitrate Bombs ! You will just need to get more medication to counter...

How do you measure a 2 oz chunk of wood? Most recipe call for 2 oz

Could someone please tell me What the dimensions of the cold plate for a 1460 model are ? I work in a metal shop and can make my own vs tossing 100 bucks away. :cool:

Looks great ! I am new to the forum,May I ask why you added the charcoal ? To cook faster ? Or does it need more heat?

I need that too! I am 6'-05" and my back isn't so flexible anymore . Good job on the stand!

I just picked up a 1460 that is 3 months old and just broken in ! 450 bucks. Now I want to make some summer sausage with bear meat so I need a good temp probe so I don't get Trichinosis .Any...