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  1. Thread: Cold Weather

    by Franny
    Replies
    5
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    3,272

    My pastrami was great! I wrapped it up for an...

    My pastrami was great! I wrapped it up for an hour and put some of the liquid (minus the fat, which had become solid) in the foil. They were moist and delicious. If I do this again in the cold,...
  2. Thread: Cold Weather

    by Franny
    Replies
    5
    Views
    3,272

    Ok guys - I was wondering the same thing. I've...

    Ok guys - I was wondering the same thing. I've had my smoker for several years and LOVE it!! Yesterday evening at about 5:30, I put in 3 corned beefs to make my Pastrami. This morning, when I went...
  3. Thread: Brisket 101

    by Franny
    Replies
    27
    Views
    22,221

    Thanks for all the info. That was the best...

    Thanks for all the info. That was the best brisket I ever made.
  4. Thread: Brisket 101

    by Franny
    Replies
    27
    Views
    22,221

    Thanks for the info. That will help.

    Thanks for the info. That will help.
  5. Thread: Brisket 101

    by Franny
    Replies
    27
    Views
    22,221

    I agree with the "cook by temperature and not...

    I agree with the "cook by temperature and not time". However, I would like to have a "guesstimate" on how long an 8 pound brisket would take in the 1400. Don't want to overcook it and would like to...
  6. Thread: Boom and Hiss

    by Franny
    Replies
    12
    Views
    4,748

    Happens to me everytime I smoke - about 15-20...

    Happens to me everytime I smoke - about 15-20 minutes in. Why does the smoker do that? Scares the crap out of me and my hubby.
  7. Replies
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    8,294

    Ribs

    I don't use sugar in my rubs -I'm diabetic and it doesn't sit well with me. I don't think I kept them in too long because the others were exactly the same length of time. Both batches tasted...
  8. Replies
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    8,294

    Did some baby back ribs this morning. Put a...

    Did some baby back ribs this morning. Put a little bit of my rub on right before they went into the smoker. Used 3 little chunks of apple wood and did them for 4 1/1 hours. I still can't get that...
  9. Replies
    13
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    8,294

    Actually, that helps a bunch. Do you hang your...

    Actually, that helps a bunch. Do you hang your ribs on the hooks or lay them flat in the smoker? I never open the door to check until the time is almost up. Maybe I should check them after 3 hours...
  10. Replies
    13
    Views
    8,294

    Baby Back Ribs

    Everyone makes taking the skin off the back of the ribs look so easy. I've had a devil of a time and can never get the darn thing off. What's the secret?? Also, do you guys hang your ribs or put...
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