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I was just about to ask this question! I am starting my first brisket tomorrow for an Easter party on Sunday.
I watched the Smokin' Tex brisket video and a few others. Is injecting marinade into...

Sorry for the late late response, but these are my observations:
I did brine the breasts but as you said, it wasn't really needed. We just threw them into the oven for a bit at the end to crisp the...

Hi All,
I am doing 2 5ish pound turkey breasts for turkey day, and I normally brine if I am doing turkey in a regular oven. I usually do salt, sugar, and apple cider vinegar in water. I was going...

I did my first prime rib on the smoker for New Year's Eve, bone-in. I did the reverse sear method- I did about 4 hours at 250F until I got about 125F internal temp. I let it rest for about an hour,...

Thanks for the recipe! I love lamb and have some in the freezer, so I am anxious to try them, although I don't think I've ever had smoked lamb. Has anyone ever tried smoking with rosemary? I...

Thanks!

Ah. Thanks.

OK. Done.
I left them in for 12.5 hours at 250F, and pulled them at 201F internal temp. OMG! SO good!
500
Here are the two packets of goodness.
501
Here is one after opening the banana...

It will be pulled/shredded for tacos. Thanks for the guidance! So far I have purchased apple and pecan woods. but I might use some mesquite for this since it is in a sauce and the banana leaves. ...

I made some of this for my family Thanksgiving as an app. They loved it! I also made a salmon version- just cooked some salmon in the smoker (not a true smoked salmon, more just a smoky cooked...

Hello All,
I have wanted a Smokin Tex for a very long time, and I just got my 1400 today! My first major recipe I am going to make this weekend is going to be Cochinita Pibil. For those of you...