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  1. Replies
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    The key is to brine the chicken for several hours...

    The key is to brine the chicken for several hours if not more. Without the brine the chicken comes out a bit dry/rubbery in my opinion.
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    I have hauled mine numerous times in either the...

    I have hauled mine numerous times in either the back of an SUV or a pick up with it laying on its side or back. I have even taken it with me out of state a few times and it always works fine. I...
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    I am recently single again bigwalleye so I have...

    I am recently single again bigwalleye so I have no restrictions as to what I can or cannot smoke anymore :cool:

    The bacon wrap makes sense, might give that a try. I really wanted to smoke the...
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    Cow / Beef Tongue

    Sorry if this was posted before but wanted to see if anyone has smoked a beef tongue before (trying new things to put in my ST;). To be honest, I have never tried tongue before but saw a beef tongue...
  5. Thread: Pork loin

    by Bwalk76
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    4,244

    Hey DReeves - I unwrap the cellophane and then...

    Hey DReeves - I unwrap the cellophane and then put it in the smoker. During the time where I wrap the brown sugar, over several hours it dissolves into almost a syrup like substance.
  6. Thread: Pork loin

    by Bwalk76
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    8
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    4,244

    SIMPLE & QUICK TENDERLOIN RECIPE: Walmart had a...

    SIMPLE & QUICK TENDERLOIN RECIPE: Walmart had a sale on beef tenderloins, bought a 3# for $5.00. I didn't have a lot of time for prep so I threw the loin in a freezer bag and poured half bottle of...
  7. Thread: Frog legs

    by Bwalk76
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    2,500

    Sorry for no pics of the legs, I still have a few...

    Sorry for no pics of the legs, I still have a few pounds left and will update with pics.
  8. Thread: Frog legs

    by Bwalk76
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    2,500

    UPDATE: Smoked several pounds of frog legs...

    UPDATE: Smoked several pounds of frog legs tonight, turned out very well, the kids and myself loved them!! I marinated the legs for 5 hours in Caribean Jerk, Soy, Garlic, Cajun Seasoning, Creole...
  9. Very nice scenic view, I sure wish I had that...

    Very nice scenic view, I sure wish I had that here in the middle of Iowa, lol:)
  10. Thread: Frog legs

    by Bwalk76
    Replies
    3
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    2,500

    Frog legs

    My local market had frog legs on sale for 2.99/pound, so I bought a few pounds. I was wondering if anyone has any ever smoked them and how they turned out. I would be interesting to know what...
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    ksanders.... Did you take any pics by chance?

    ksanders.... Did you take any pics by chance?
  12. Thread: Winter smoking

    by Bwalk76
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    2,950

    Hey BufordP... Welcome aboard! I live...

    Hey BufordP...



    Welcome aboard! I live in Johnston, NW suburb of Des Moines Ia.



    As to your question about smoking in the garage, I just moved my ST1400 two weeks ago to the garage...
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    No problem, DReeves... I am looking forward...

    No problem, DReeves...

    I am looking forward to cooking the family turkey for Thanksgiving this year (my first time). I will take a few pics of the finished product and will post!
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    Hey DReeves... Sure thing, for the first brine...

    Hey DReeves...

    Sure thing, for the first brine I used a cup of canning salt, 1/2 cup of brown sugar, 1/4 cup of garlic, 1/4 Worcestershire, peppercorns. Then drain and add water, half gallon...
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    Hello, here is my post from a few months ago, the...

    Hello, here is my post from a few months ago, the turkey turned out GREAT, I highly recommend the brine and an injection as it makes a huge difference in the end result:

    All I can say is WOW, I...
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    Smoked Pork Loin Bacon Sandwich

    238I tried something very simple and quite fast tonight, I smoked thin sliced pork loin and bacon, it made an amazing sandwich, you have to try! Smoked the loin cuts/bacon for about 45 minutes at...
  17. Thread: Pork loin

    by Bwalk76
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    Thanks sundown, I just Google imaged the loin,...

    Thanks sundown, I just Google imaged the loin, wow, does that look good! I will have to try that recipe!
  18. Thread: Pork loin

    by Bwalk76
    Replies
    8
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    4,244

    Pork loin

    Hey.... Looking for best practices for smoking a large pork loin. I have not attempted a loin yet so I am requesting some advice from you that have done it before. Thanks in advance!!!
  19. Thread: Beef Back Ribs

    by Bwalk76
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    3,483

    I concur with you about there not being a lot of...

    I concur with you about there not being a lot of meat on the beef ribs, that is drawback but I figured for such a low price that I paid, what the heck. Also, it was something new to try! I will...
  20. Thread: Beef Back Ribs

    by Bwalk76
    Replies
    4
    Views
    3,483

    Beef Back Ribs

    Walmart had beef back ribs discounted at $4.50/rack so I decided to buy 2 racks, I have never cooked beef ribs but figured the ST 1400 would do an excellent job as always and make them enjoyable. I...
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    I went to the Iowa St fair Saturday and after...

    I went to the Iowa St fair Saturday and after seeing all the people walking around with smoked turkey legs I decided it was time to do my own with my ST1400. I smoked 3 legs and 2 leg/wing sections...
  22. bigwalleye.... Sure thing, I used 13oz of...

    bigwalleye....

    Sure thing, I used 13oz of canned crab claw meat (that was all I had) and 4oz of cheese then minced/chopped and stuffed both peppers.
  23. Update..... I smoked the stuff Anaheim peppers...

    Update.....

    I smoked the stuff Anaheim peppers with crab meat and hot pepperjack cheese for an hour at 225 with hickory and a small portion of cherry wood. All I can say is "WOW", so many...
  24. Stuffed Anaheim Peppers (Crab and Hot Pepper Cheese)

    Not sure if anyone has smoked this yet but I am trying something new tonight, crab stuffed anaheim peppers with hot pepper cheese. I will let you know here shortly how they turned out!
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    Welcome squarej! You will absolutely love your...

    Welcome squarej! You will absolutely love your ST1400. From a best practice standpoint and being able to perfect your smoking craft on the ST1400 please refer to all the previous posts and the...
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