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Type: Posts; User: Alvasin

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  1. Thread: Canadian bacon

    by Alvasin
    Replies
    15
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    10,585

    Bacon is a cut of pork and in North America we...

    Bacon is a cut of pork and in North America we commonly eat what is called side bacon, or bacon cut from the side of the pork. In Canada the common cut of preference is bacon taken from the back,...
  2. Replies
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    8,971

    Smoking fish is not difficult, and it takes far...

    Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison. Once you have large pieces of your fish -- salmon is an excellent smoking fish, as is bluefish,...
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    2,204

    For stuffing 2 lb onions, finely chopped...

    For stuffing

    2 lb onions, finely chopped (6 cups)
    2 1/2 teaspoons salt
    1 1/2 sticks (3/4 cup) unsalted butter
    2 tablespoons chopped fresh sage
    1 tablespoon chopped fresh...
  4. Replies
    13
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    9,352

    These are a little work but well worth the...

    These are a little work but well worth the effort. I modified a recipe I found on SMF and these were completely gone at the end of the cocktail hour we had in the neighborhood last nite

    Here is...
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