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Hello. You probably need a new element. Call our office tomorrow and they can fix you up.
888-922-1511 9-5 CST M-F

Bravo and happy smokin!

Click on the icon third from the right which is a small tree. Then add your pix from your desktop. Hope that helps.

Nice. Soda!

Nice!

Chef Wil, Did you use your bbq rub you posted on this good lookin pork butt?
Thx

Hello,
Sweet Smoked Salmon Recipe by Kyle P. is in our SmokinTex Recipe Section.
Here is his recipe-https://smokintex.com/Recipes/Recipes_SweetSmokedSalmon.html

Thanks TexasTrail!
Here is a link to Luke Clayton's latest article.http://www.kaufmanherald.com/lifestyles/article_1664d912-0fb2-11ea-8670-b3102dd84a97.html#tncms-source=article-nav-prev

Hello.
Here are a couple.
723724

Hello.
Here is a link for some great info and tips on injecting a brisket. Happy smokin!
http://forums.smokintex.com/showthread.php?687-injecting-a-brisket

Bigwalleye, Awesome. Let us know how it all turns out!

Hello, Here are a few tips from Bockert on our Forums. He smoked briskets for a large wedding but some of his info might help. Good luck!...

Draper73-We want to see your finished product!!! Awesome. Thx.

:p:):cool:
Nice Pepperbo. Let's have some pix!

Pepperbo,
Thanks for the kind words! Our great customers continue to be our best advertisement.
Happy smokin!

Draper73,
Pit boss- Ha!! Ha!!! Lola looks like a great helper.
Great post!
Thx.

Hello CudjoeBBQ!
Awesome recipe!
Pictures please! It is the age of the image!
Thanks and happy smokin!

Hello HeavenMade,

Here is a Smoked Andouille Sausage Recipe by Mark Burgart on our SmokinTex Recipe Section.
Enjoy and happy smokin!

Hello Shrinkrap,
Welcome to the Forums!
Love your pix. We always want pix of everyone's smokes!
We would love your whole smoked pastrami recipe.
What temp, wood etc. did you use.
Thanks and...

Hello JPR,
Please call our office tomorrow and we can help you.
M-F 9-5 888-922-1511. Thanks.

CudjoeBBQ,
We're gonna use the heck out of that quote!
"Meat smoking is a combination of chemistry and beer drinking, both improve with age." Ha!

Sodaking27,
This is awesome thanks so much!

Sodaking27,
Can we get your recipe for Cajun potato salad? Thanks!

Anpav, This looks delicious! Nice pix! Thanks for posting.

EFGM, Hello! Your cold smoked cheese looks delicious! Please, tell us how you cold smoke. How long and at what temp.
Thanks!
You can try to flip your pix by saving to your desktop then right click...