Search:

Here is some detailed info on the temperature variance on my 1460 model: https://www.dropbox.com/s/qd6mo7gbbstx3db/TempVariance_01-07-19.xlsx?dl=0

First let me make mention that I've adapted this recipe specifically for the "Smokin Tex 1400" using the recipe by the "Barbecue-Whisperer"…Chef Meathead Goldwyn @ AmazingRibs.com.

I made this...

Thanks DReeves...I tried to be as detailed as possible for any beginners who might be browsing the site...gotta start somewhere right? :)

Thought I'd share the last butt I smoked, plus the recipe I've been using for years. I have been stoking fires way too long...I love my new SmokinTex man and everyone I know is jealous when they see...

Hi Chef...I smoked some wings in my ST1400 at 250F for 1.5 hours and they were perfectly DONE...wouldn't smoking them for 4 hours make them way OVERdone?

Just got my ST 1400...after owning a huge 1000 lb tank style smoker for 5 years...I'm sooooo glad I got rid of that coal & wood eating behemoth and switched over to this awesome electric smoker! I've...