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    Sweet Smoked Salmon

    After seeing the Sweet Smoked Salmon recipe by Kyle P. I decided I had to give it a try. Picked up a 1.5 lb piece of Sockeye salmon. Followed Kyle's recipe all the way. Turned out excellent. Wife...
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    Finished results. Nothing better then home made...

    Finished results. Nothing better then home made pastrami for Reubens.

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    Thanks for the offer. Anytime my friend.

    Thanks for the offer. Anytime my friend.
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    ABT's done! 747 Pastrami IT 202. Time to...

    ABT's done!

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    Pastrami IT 202. Time to let it rest.

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    Decided to throw in some ABT's for a snack a...

    Decided to throw in some ABT's for a snack a little later.

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    Pastrami for Rubens

    Soaked corned-beef overnight to remove some of the saltiness. Rubbed with my homemade pastrami rub. Into the smoker until IT of 201. Rubens for dinner tomorrow night.
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    Anyone...
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    Summer Sausage

    Smoked up a couple of Summer Sausage chubs. Never can have enough of this.

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    Baltimore Pit beef. 4lb bottom round roast. Salt,...

    Baltimore Pit beef. 4lb bottom round roast. Salt, pepper and garlic rub. Resting on 2 onions sliced in half. Little beef broth in the pan. Smoked to an internal temp of 150. Sliced thin with tiger...
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    Whatís everyone smoking this weekend?

    Spring like day here in Maryland. What’s in your smoker?

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    PJ, Glad you enjoyed it. Be sure to post...

    PJ,
    Glad you enjoyed it. Be sure to post some photos the next time.
  11. Thread: Jerky

    by Sodaking27
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    Finished results. Dr. Pepper on the left. Beer on...

    Finished results. Dr. Pepper on the left. Beer on the right.
    Must admit they both are good, but I prefer the Dr. Pepper.
  12. Thread: Jerky

    by Sodaking27
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    2 hour mark. Time to reduce the temp and install...

    2 hour mark. Time to reduce the temp and install the dryer.
  13. Thread: Jerky

    by Sodaking27
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    Jerky

    Great day for making a couple batches of beef jerky. Top 2 racks are Dr. Pepper JalapeŮo. Bottom 2 racks are Mexican Beer JalapeŮo. First time trying these two recipes. Smoking at 200 with apple...
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    Happy Holidays

    To my Smokintex family
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    Excellent looking brisket.

    Excellent looking brisket.
  16. Thread: Reubenís

    by Sodaking27
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    Thanks. Looking forward to seeing your results.

    Thanks. Looking forward to seeing your results.
  17. Thread: Reubenís

    by Sodaking27
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    Reubenís

    Fired up the 1400 to make some pastrami. Smoked it with a couple ounces of cherry wood. Smoked it to an internal temp of 200. Sliced and grilled up some reubenís For dinner tonight.
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    This stuff is so addictive. 627

    This stuff is so addictive.

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    Summer Sausage

    Smoking up a batch of summer sausage today in my ST 1400. Recipe can be found in the recipe section.

    Stuffed and ready for the smoker.
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    Smoker set to 140 without any wood for the...
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    All done. Going to be some good sandwiches this...

    All done. Going to be some good sandwiches this week for lunch.
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    Hit the stall at 162. Wrapped in butcher paper to...

    Hit the stall at 162. Wrapped in butcher paper to help it motor through the stall. Looks and smells amazing.
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    Been really busy with work. Finally things have...

    Been really busy with work. Finally things have returned to normal. Also added several new toys to my BBQ addiction, and have been playing with those. Hope this message finds everyone well.
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    Pork - Itís whatís for lunch this week

    Discovered this boneless pork shoulder picnic in my travels yesterday. Though would be great to slice up for lunches this week. Also trying out a new rub.
    Loaded up the Tex with some hickory and...
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    Nice..

    Nice..
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    Great looking cook. Steaks look outstanding. Love...

    Great looking cook. Steaks look outstanding. Love me a good ribeye.
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