Search:

Type: Posts; User: basscat

Search: Search took 0.00 seconds.

  1. Replies
    6
    Views
    2,635

    Smokin' Tex will make it good. Just call 'em and...

    Smokin' Tex will make it good. Just call 'em and tell them whats going on. I have a co-worker who was an egger, until he bought a 1400. Now he only grills on the egg, and the 1400 does smoke duty.
  2. Thread: Piece of Cake

    by basscat
    Replies
    7
    Views
    4,711

    Well, it's going on three years now since I...

    Well, it's going on three years now since I received my little magic smoke box, and I am still as thrilled with it as I was the first few times I used it and turned out BBQ as good as most any BBQ...
  3. I remember when MY smoker was that clean!! Don't...

    I remember when MY smoker was that clean!! Don't get used to it!!!!!!
  4. Thread: Smoked duck

    by basscat
    Replies
    4
    Views
    3,338

    I will testify to Luke's method here. Luke, Phil...

    I will testify to Luke's method here. Luke, Phil let me try some smoked duck at work a couple of weeks ago, and this is how he prepared it.

    I'll tell you what, I'd just as soon have duck breast...
  5. Replies
    16
    Views
    171,721

    Hey, to each his own. But Im with Wheelz on this...

    Hey, to each his own. But Im with Wheelz on this one. 100%
  6. Replies
    16
    Views
    171,721

    Billy B is right on here. 160-170, you are gonna...

    Billy B is right on here. 160-170, you are gonna have a LOT of fat & stuff left in it. I wouldnt do it. You can not hardly screw up a pork butt.....unless you dont cook it long enough. On my 1400,...
  7. Thread: Chewy Ribs

    by basscat
    Replies
    7
    Views
    7,877

    BTW, I put two 4 lb racks of back ribs in at 225...

    BTW, I put two 4 lb racks of back ribs in at 225 with 3 OZ of hickory at 11:00 straight up. They should be perfect a little before kickoff.
  8. Thread: Chewy Ribs

    by basscat
    Replies
    7
    Views
    7,877

    Well, I can tell you this much. In MY ST 1400, if...

    Well, I can tell you this much. In MY ST 1400, if I smoke two 4 lb racks of "Back Ribs", AKA, baby backs, at 225 deg, it will ALWAYS take between 5 1/2 and 6 hrs to get them "pull off the bone...
  9. Thread: New 1400

    by basscat
    Replies
    5
    Views
    4,515

    You are going to learn a lot and have a lot of...

    You are going to learn a lot and have a lot of fun doing it. Congrats on your new ST!!
  10. Thread: Piece of Cake

    by basscat
    Replies
    7
    Views
    4,711

    Well, I'm coming up on a year of smoking on my ST...

    Well, I'm coming up on a year of smoking on my ST 1400, and man I could not be happier. I have learned a LOT in the past year, and it's been a fun experience. I now have folks REQUESTING me to cook...
  11. Replies
    7
    Views
    4,987

    Brisket is not a cake walk like pork butts. You...

    Brisket is not a cake walk like pork butts. You pretty much can not screw up a pork but on one of these smokers, short of not cooking it long enough.

    Brisket is a bit more of a challenge, but...
  12. Replies
    8
    Views
    8,941

    What WHEELZ said. The inside of mine is solid...

    What WHEELZ said. The inside of mine is solid black. SOLID BLACK. Like you painted it.
  13. Thread: Piece of Cake

    by basscat
    Replies
    7
    Views
    4,711

    Piece of Cake

    Well, Iíve had my ST 1400 for six weeks now, and everyone I know has been eating a lot of free BBQ because I love cooking on this thing. I have 4 briskets, 5 pork butts, and over a dozen & a half...
Results 1 to 13 of 13