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Hi Guys, been a while since I've looked at the boards, and in the spirit of better late than never. Brian, here in Florida we get pop up showers all the time and many without warning. If my smoker is...

Hi BW, sorry I didn't reply sooner, but the butt was off the hook spectacular. I think I have pinned myself in a corner now. Between my first Brisket and then the Butt I have basically set the bar...

BW, I thank you for that detailed response.

It all makes sense now. I started laughing
when you mentioned "Hiss Boom" I was able
to get that out of the way early. The day I got
the 1460 during...

So being a complete newb here I'm sure there is no question that I can ask the hasn't probably been asked multiple times already. But here goes!

I have noticed that during a the smoking process,...

Hi Bigwalleye,

Thanks for the greeting. My first brisket was probably 97% I think I got spooked and pulled it a little early, but it sliced nice and tasted great. As they say in baseball "And the...

Hi Kris, I just got here myself, my first brisket this weekend in my 1460 and people hit it like Baracuda! Sounds like you are well on your way! I hope to learn a lot more from the nice people on...

Hi bhodges,

As I read your post I was thinking, man this guy has the exact same story as me, almost word for word, then I continue reading and then it got even more dajvavue.
When I read you were...

Hello N5zbj

Brand new here. I just got the 1460 and trimmed brisket 8lbs and am doing my first smoke this weekend. Your instructions look great but I did have a question. with regard to line 7)...