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Type: Forum Threads; User: brewcrufan

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  1. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 08:00 PM
    • Replies: 7
    • Views: 2,085
    Last Post: 07-14-2019 11:35 AM
    by ia_james  Go to last post

    Forum:
    Questions

  2. Approx cooking time for 2, 8 pound pork butts?

    Started by brewcrufan, 12-21-2018 01:01 AM
    • Replies: 4
    • Views: 932
    Last Post: 12-22-2018 10:57 PM
    by brewcrufan  Go to last post

    Forum:
    Questions

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