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Type: Posts; User: bngood

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  1. Replies
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    welcome i hang mine all the time i have had 8...

    welcome i hang mine all the time i have had 8 racks could have got ten i like it that way. anyway welcome again.
  2. merry christmas to all,be safe and have fun

    merry christmas to all,be safe and have fun
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    hi go big red, if you are looking for the easiest...

    hi go big red, if you are looking for the easiest no muss no fuss smoker you have ever used this is the one, you can smoke anything in this smoker and it turns out great. good luck and good smoking....
  4. Thread: Stoked!

    by bngood
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    3,560

    stoggs welcome from colorado, have fun with your...

    stoggs welcome from colorado, have fun with your new st
  5. Thread: all nighter

    by bngood
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    2,722

    sundown hello , not trying to be rude or anything...

    sundown hello , not trying to be rude or anything but scotts method does not work at 6100 ft . i have done several now since i got my st and it takes 2hrs per lb and sometimes more if you go by...
  6. Thread: injecting

    by bngood
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    injecting

    can anyone tell me how much broth to inject in a brisket and i know it depends on the size of the brisket lol.i would like to try it that way because mine keep coming out dry, i do every thing the...
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    n5zbj.. looks great sounds great now i have to...

    n5zbj.. looks great sounds great now i have to try that. nice job. good smokin
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    yes call st first they have an outstanding...

    yes call st first they have an outstanding customer service . there is a learning curve with the st but they work great when right. i have a brisket in right now its been 19 hrs and just now ready to...
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    ttexan, welcome to the forum,i'm afraid i won't...

    ttexan, welcome to the forum,i'm afraid i won't be much help on that but someone with more knowledge will be alond shortly there is alot of info on the past post maybe you can find an answer there....
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    thanks steve have done quite alot since that...

    thanks steve have done quite alot since that post, the color comes from smoked paprika,i love my foodsaver put the extras in freeze for later
  11. Thread: all nighter

    by bngood
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    2,722

    well its been 12 hrs now and still going just...

    well its been 12 hrs now and still going just now at 150 degrees, smells great woke the wife up with the smell when i opened the back door. be back later:
  12. Thread: altitude

    by bngood
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    2,458

    altitude

    hi all.... was wondering if anybody lives and smokes at altitude and notices any difference in cooking times, like longer finfshing time compared to flat land smoking.i live at 6100 and some times it...
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    Welcome

    BAMCAM all good advice also look at youtube-smokintex there are some videos .and welcome to the forum.
  14. Thread: all nighter

    by bngood
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    all nighter

    just put in 13 lbs of brisket and 14 lbs of pork shoulder221
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    ribs

    i hope there as good as you think they will be ....smoke on dude
  16. Thread: Rib Roast

    by bngood
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    4,022

    man that looks outstanding////// nice...

    man that looks outstanding////// nice job...........
  17. Thread: brisket

    by bngood
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    1,847

    brisket

    got the brisket done wife says its the best yet,came out juicy and tender 8lb 13 hrs smoked to 170 then foil panned and back in until it got to 191.yummmmmmm198199
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    opps................

    opps................
  19. Thread: ribs

    by bngood
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    ribs

    got though with the pulled pork now i have moved on to ribs . i did 3 slabs st. louis style 3-2-1. 3 hrs smoked 2 hrs wrapped 1 hr unwrapped turned out great.197 now i have a brisket in...
  20. Thread: waiting

    by bngood
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    1,606

    its pulled all fat gone none to pull out . its so...

    its pulled all fat gone none to pull out . its so good out did my self this time196
  21. Thread: waiting

    by bngood
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    1,606

    done waiting 18 1/2 hrs to hit 200 degrees looks...

    done waiting 18 1/2 hrs to hit 200 degrees looks great smells great now to let it rest195
  22. Thread: waiting

    by bngood
    Replies
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    1,606

    waiting

    waiting and waiting 9 lb butt in smoker on 225 in last night at 7 pm its now noon been 17 hrs all temps are ok have been watching thermometers just a slow cook i guess...
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    hi ... hope you like yours as much as i love...

    hi ... hope you like yours as much as i love mine, its so simple and so good. bye and good smokin
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    way to go sounds like a good time and a lot of...

    way to go sounds like a good time and a lot of work. congrats to your son and to you for getting him there.
  25. Thread: steak

    by bngood
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    1,881

    steak

    hey billybob your idea about smoking steak is right on target took a cheap steak top sirloin smoked it for 30 min @225 then on a hot grill for 2 min per side could not have been better very good...
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