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Type: Posts; User: SmokinSkog

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  1. 867 Just did another batch. Turned out pretty...

    867

    Just did another batch. Turned out pretty good!
  2. Greg- Iíd be interested to see some pics of your...

    Greg- Iíd be interested to see some pics of your set up. I too make pork jerky from the center/lean portion of the whole pork loin but I make mine on the Traeger which has has convection. If I were...
  3. I sent you an email but forgot to respond...

    I sent you an email but forgot to respond regarding to the amount of meat you can jam in the Anova sous vide container plus weigh scale.

    For the Anova container, Iíd say maybe 10 to 12 pounds....
  4. Snack Sticks/Sausage Using Smoker and Sous Vide

    After determining my Traeger smoker was not adequate temperature wise for sausage making (needed something that started lower than 165 degrees), I bought my Smokin Tex 1400 back in November 2021 to...
  5. Yeah, you donít want to get blown up eating less...

    Yeah, you donít want to get blown up eating less than ideal sausage. So do small batches till you get it to your liking. Between screwing up sausage making a fair amount on the Traeger and little bit...
  6. I thought about using aluminum rods but some...

    I thought about using aluminum rods but some people had concerns over hardiness properties with heat. I mean we all use aluminum foil in smoking/grilling, so I do not see why you couldnít use them....
  7. I bought my Smokin Tex 1400 back in November 2021...

    I bought my Smokin Tex 1400 back in November 2021 to make snack sticks and summer sausage as my Traeger does not start low enough temp wise. The temp cycle on the Smokin Tex definitely can make it a...
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