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for the last three attempts, I have tried to smoke a 12 lb brisket with horrible results. I use a Poulder prob, set the temp to 180, set the smoker at 220 and plan to have it done about 18 hours...

turkey for the first time.

Bigwalleye,

Thanks for your response. Today I have read a thread regading temp calibrations and may just do that. I really do not think this is brain surgery. However you would expect reasonable/...

Sorry. this is two five pounders both stuffed with oranges. Internal temp was 165 but chicken not done. went to the oven to finish of. Scott told me two five punders would take 4 hours. THis did not...

I am smoking a chicken (10lbs whole) at 225 now for 9 hours. what am i doing wrong?