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  1. Thread: Kalua pork

    by Nellie
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    261

    Kalua pork

    Wrapped a 9 lb shoulder with Hawaiian Ti leaves and lite layered of red Hawaiian sea salt.

    225 F
    Wrap with foil at 165F IT
    Removed at 205F IT
    5 oz red oak

    Nellie
  2. Thread: Smoke ribs

    by Nellie
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    Smoke ribs

    Followed the instructions on the web and it turned out great.
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    Thanks Bigwalleye, the convection this unit...

    Thanks Bigwalleye, the convection this unit generates is incredible. These were done in 3 hours at 225F, had to sear them on the grill to get markings and glazed it with honey, water and sugar.
    ...
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    Chinese BBQ pork update

    There was no wood in this batch. Recipe is a bit different than my first try.
  5. Thread: Results

    by Nellie
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    Results

    This is what I was able to do with my 1400.
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    Thanks! Also posted the cross section, take a...

    Thanks!

    Also posted the cross section, take a look.
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    Chinese BBQ pork cross section

    Diz, per conversation, attached is the cross section.

    Nellie
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    Chinese. BBQ pork update

    Brown sugar
    Honey
    Hoisin sauce
    Light soy sauce
    Regular soy sauce
    Five spice powder
    Veggie oil

    225 f
    1 1/2 hour, baste then cook for another hour.
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    Chinese bbq pork

    Bigwalleye, prep the pork shoulder for cooking in the 1400, our folks here want somke free pork bbq. Will show finish product tomorrow.

    Nellie
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    Bigwalleye, The rub I used was Susie Q, a 2.8...

    Bigwalleye,

    The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my infrared grill before serving.
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    Ve first tri tip on the 1400

    Surprise this tri tip was done in one hour at 225.
  12. Thread: Newbie

    by Nellie
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    2,344

    Bigwalleye, Thanks, I will show you pictures...

    Bigwalleye,

    Thanks, I will show you pictures of it when I make it.

    Nellie
  13. Thread: Newbie

    by Nellie
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    2,344

    ia_james, Yeah the weather this time of year...

    ia_james,

    Yeah the weather this time of year is better than most part of the country but there’s a lot of things going south here.

    Nellie
  14. Thread: Newbie

    by Nellie
    Replies
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    2,344

    Wow, never been in the negative temperature...

    Wow, never been in the negative temperature before.

    Question Bigwalleye, we have Hawaiian roots and we like making Kalua pork. We use TI leaves to wrap our pork shoulder, sprinkle them with...
  15. Thread: Newbie

    by Nellie
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    2,344

    Come out to Southern California, understand it’s...

    Come out to Southern California, understand it’s pretty cold where you live.
  16. Thread: Newbie

    by Nellie
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    2,344

    Bigwalleye, I did it, turned out good. ...

    Bigwalleye,

    I did it, turned out good. Chicken was tender and juicy, the pork shoulder strip turned out just right soft not dry even though I had to cook it for 2/12 hours.

    Again, thank you. ...
  17. Thread: Newbie

    by Nellie
    Replies
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    2,344

    Thanks Ajax, I am definitely watching the...

    Thanks Ajax, I am definitely watching the internal temperature. My first hour of smoking had just gone by!
  18. Thread: Newbie

    by Nellie
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    2,344

    Bigwalleye, Appreciate very much the...

    Bigwalleye,

    Appreciate very much the information you are sharing.
  19. Thread: Newbie

    by Nellie
    Replies
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    2,344

    Bigwalleye, My Maverick dual probe just arrive...

    Bigwalleye,

    My Maverick dual probe just arrive this afternoon.

    Unfortunately, I just went bought some applewood made by Weber but they are wood chips. Question is do I have to use more of...
  20. Thread: Newbie

    by Nellie
    Replies
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    2,344

    Thank You ia-James. Tomorrow is my trial run...

    Thank You ia-James. Tomorrow is my trial run day, chicken quarters and two inch strip of pork shoulder. Hopefully both cook at 225 F around 4 hours or less.

    The pork shoulder strip is a Chinese...
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    Thanks, will give a 2 hour cook time at 225 F and...

    Thanks, will give a 2 hour cook time at 225 F and see how it turns out. I still need to cure my box today.
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    Cooking time and temperature

    This is my first try with my 1400. I had a 9 lb pork shoulder trimmed into 2 inch strip. My plan is to hang the marinated strips.

    My question is, will 225 F be and appropriate temperature to...
  23. Thread: Newbie

    by Nellie
    Replies
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    2,344

    Newbie

    FedEx delivered my 1400 today. This is my very first smoker and looking forward to learning from all of you.
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