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Type: Posts; User: Papa K

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    Welcome to the world of Smok'in Tex!

    Congratulations! You have made a decision that will impact you, your family and all the people that eat at your house from this time forward. You will now be looked at like a professional smoker....
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    Jerky

    The biggest advice is to not be afraid of trying. I did mine for 21/2 to 3 hours with the dryer going. Use 150 degree temp and a small amount of the wood of your choice. My meat was ground. I used...
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    You betcha can!

    Smok'in Tex sells a special rack for your smoker that holds the ribs vertically. You can get 8 slabs per rack and you can put 3 racks in your 1500 smoker. But, they are not listed in their store and...
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    Thank you!

    A sincere Thank You, for taking the time to respond to several questions that have been asked. I wish that manual was as complete as the reply seems to indicate. The Smok'in Tex smoker is dollar for...
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    Frozen?????

    The best recommendation I can give you is what I would tell any person...thaw your meats out properly in the refrigerator. You can't apply any rubs or spices on the meat or even inject any type of...
  6. Thread: Moose Meat

    by Papa K
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    Moose meat dilemma

    Moose meat can be treated more like beef than any of the wild game meats. That is what I did with mine. More than likely there is no package with the label "brisket." Most lockers don't put that...
  7. Thread: Wood?

    by Papa K
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    Thanks for the reply back.

    Thanks for the reply back.
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    DVD/web cast ????

    It sure would be a benefit to a user of one of the Smok'in Tex Smokers if the advertising or sales department would develop a 10 to 15 minute instructional DVD or a web cast that is posted on the web...
  9. Thread: Wood?

    by Papa K
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    Wood?

    1. What form of wood works better for the Smok'in Tex and why:
    a. Chunks
    b. Chipped
    c. Pellets

    2. Some recipes include the type of wood used and how many ounces to use. Does a person really...
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    The Newbie on the block!

    I have a Smok'in Tex 1500. I purchased it three years ago from Smok'in Tex. What a difference it has made in the ease of cooking and the consistent taste of BBQ it delivers. I have cooked as many 10...
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    I think that is going to be one of my next...

    I think that is going to be one of my next endeavors. Appetizers for the meal.
  12. Thread: Makin Bacon

    by Papa K
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    What is the best wood to use for bacon?

    What is the best wood to use for bacon?
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    That looks GOOD! Great pics!

    That looks GOOD! Great pics!
  14. Thread: Ribs Sunday.

    by Papa K
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    Where does a guy buy this type of rib and why is...

    Where does a guy buy this type of rib and why is it called by that name? I usually buy my ribs at Sam's Club.
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    The picture looked great...nice bark, smoke ring...

    The picture looked great...nice bark, smoke ring and juice on the table. Good job.
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