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Type: Posts; User: jfhadley

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  1. Replies
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    25,282

    Excellent, Thanks All.

    Excellent, Thanks All.
  2. Replies
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    Thanks BigWalleye. Super Advice. Since I haven't...

    Thanks BigWalleye. Super Advice. Since I haven't combined wood chips and charcoal in doing any smoking, do I simply put the cold charcoal briquettes in the wood box against bare metal or on top of...
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    Hi Deep South, I'll be using Hickory Wood Chips....

    Hi Deep South, I'll be using Hickory Wood Chips. How many ounces and do I have to put more in if those smolder away. I have 2 bone in fully cooked store bought hams I'm doing and I have a new 1400 on...
  4. EFGM, Great Advice! Thanks for the reply....

    EFGM,
    Great Advice! Thanks for the reply.
    Thanks again.
    Joel
  5. Thread: Say Cheese!

    by jfhadley
    Replies
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    2,490

    Hi EFGM, I'm new to Cold Smoking and have a new...

    Hi EFGM, I'm new to Cold Smoking and have a new 1400 on the way. I plan on doing 2 bone-in store bought hams for Christmas Eve but would like to try a couple of blocks of cheese. How can I learn...
  6. Need Assistance on Smoking 2 store-bought, bone-in, precooked Hams

    Hi All,
    My 1400 is on the way! After break-in, I need to smoke 2 store-bought, bone in hams.
    I can't screw it up because 40 people will be partaking on Christmas Eve.

    I know this is a newbie...
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