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Type: Posts; User: poacherjoe

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  1. Replies
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    The SS came out great everyone gobbled it up....

    The SS came out great everyone gobbled it up. Thanks for the recipe. The only thing I changed was the red and cayenne pepper. I chopped up some fresh Jalapenos from my garden for the extra bite.
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    Soda I made your recipe and smoked it today !! I...

    Soda I made your recipe and smoked it today !! I added some cheese to it . Going to try it out tomorrow . First batch in my new smoker.
  3. LEM Trail Bologna mix vs The Sausage Maker Trail Bologna mix

    Has anyone tried these ? Are they both the same taste ? :confused:
  4. Thread: Smoke Chips

    by poacherjoe
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    6,757

    Okay I am 6'-05" and 280 lbs and I got HAM hands...

    Okay I am 6'-05" and 280 lbs and I got HAM hands so maybe I just need to see what a pinch of my fingers produces? lol . I got my reloading scale out and placed some chunks on it and I now know...
  5. Well thanks for the advice I went with the 6...

    Well thanks for the advice I went with the 6 probe Inkbird . Now I am going to smoke my first summer sausage Saturday . I made 2 batches . Venison and Beef with jalepenos and cheese. Next month I...
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    Thanks Lonzo . I didn't figure they would want to...

    Thanks Lonzo . I didn't figure they would want to release top secret information that could cost them the loss of a sale! I already made one and it works great. I just made it 1" shorter all the way...
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    My name is Joe. I just retired after 42 years as...

    My name is Joe. I just retired after 42 years as a Pipefitter. I have been smoke cooking for 40 plus years mainly on a Weber kettle and a Big Chief smoker. I hunt and fish a lot so I have made...
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    I don't think you will get many responses to that...

    I don't think you will get many responses to that question. This forum has members that mainly build " CSNB " Cholesterol Sodium Nitrate Bombs ! You will just need to get more medication to counter...
  9. Thread: Smoke Chips

    by poacherjoe
    Replies
    12
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    6,757

    How do you measure a 2 oz chunk of wood? Most...

    How do you measure a 2 oz chunk of wood? Most recipe call for 2 oz
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    Cold smoke plate

    Could someone please tell me What the dimensions of the cold plate for a 1460 model are ? I work in a metal shop and can make my own vs tossing 100 bucks away. :cool:
  11. Thread: Tri tip

    by poacherjoe
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    3,129

    Looks great ! I am new to the forum,May I ask why...

    Looks great ! I am new to the forum,May I ask why you added the charcoal ? To cook faster ? Or does it need more heat?
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    I need that too! I am 6'-05" and my back isn't so...

    I need that too! I am 6'-05" and my back isn't so flexible anymore . Good job on the stand!
  13. New to Forum 1460 model need advice for Temp probe ?

    I just picked up a 1460 that is 3 months old and just broken in ! 450 bucks. Now I want to make some summer sausage with bear meat so I need a good temp probe so I don't get Trichinosis .Any...
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