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Type: Posts; User: John G.

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    What temperature did you finish it at. You have...

    What temperature did you finish it at. You have to probe it and not go by time. Ten hours would be too short of time at 200 degrees. Reach at least 190 degrees.
  2. "Wasted Days and Wasted Nights" Why I left my BGE.

    Freddy Fender had it right, "Wasted days and wasted nights. I have left for you behind." Now I am referring to my new experience on my Smokin Tex 1400 vs my Green Big Egg. For years I enjoyed that...
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    Beef Brisket 3# pounder. What to expect.

    “They” say to plan 1 hour per pound and the add a couple more hours. Well, that’s not going to happen with a beautiful little 3# pounder flat brisket for the wife, baby and me.
    I rubbed the little...
  4. Best way to carry your load to and from the kitchen

    I found a Winco SPP 1616 Pizza Pan on Amazon which perfectly fits a rack. When ready to pull your smoked meat out just pull the rack out and place in the Winco tray. No mess and no fumble that way.722
  5. Best way to carry your load to and from the kitchen

    I found a Winco SPP 1616 Pizza Pan on Amazon which perfectly fits a rack. When ready to pull your smoked meat out just pull the rack out and place in the Winco tray. No mess and no fumble that...
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