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Type: Posts; User: pahkong

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  1. Replies
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    Yes, it does add flavor. I also find that the...

    Yes, it does add flavor. I also find that the left over chicken is more moist then if it wasn't brined.
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    Pastrami Video With my 1400

    This is a follow up of my pastrami recipe that i made this weekend. This is very nice smoker. Every time i cook with the smoker I never open the door until the food is done, very easy to clean up and...
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    Whole chicken brined

    486487This is my first attempt at making chicken with my smokin tex 1400. I've done it before with a propane smoker. I believe it came out better for several reasons. With the propane smoker i had to...
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    I made ribs for the big game and a video

    This was my first try at making a youtube video for superbowl sunday. I hope this works.http://www.youtube.com/watch?v=xxLgIAKqdLw
  5. Thread: Pastrami

    by pahkong
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    5,756

    Leftover Pastrami

    The left over pastrami was just as good two days later. I trimmed off most of the visible fat and made myself a very nice sandwich.:)
  6. Thread: Pastrami

    by pahkong
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    4
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    5,756

    Pastrami

    Twelve hours later the internal temp was 189 degrees. Trim off the fat and had my first taste...oh my god was that good. I live in the New York area and there is a famous deli called Katz Deli and...
  7. Thread: Pastrami

    by pahkong
    Replies
    4
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    5,756

    Pastrami

    I soaked the corn beef in cold water for 24 hrs to get the salt out changing the water 4 times. My rub is garlic powder, coriander seeds and black pepper. The coriander was seeds so i grind it down...
  8. Thread: Pastrami

    by pahkong
    Replies
    4
    Views
    5,756

    Pastrami

    This is my second try at making pastrami. The first time i made it I took it out of the smoker when the internal temp was 169 degrees. This time I'm going for around 190 degrees.
  9. Thread: Pastrami

    by pahkong
    Replies
    0
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    2,184

    Pastrami

    This is my second try at making pastrami. The first time i made it I took it out of the smoker when the internal temp was 169 degrees. This time I'm going for around 190 degrees.
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    New to Smokin Tex...not new to smokin food

    Hello everyone,
    I had my smokin tex 1450 for 2 weekends and I already smoked pork
    Ribs, chicken and pastrami. My experience with smoking meat has been
    Only with a propane smoker that uses a water...
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