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Type: Posts; User: letitride

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  1. Thread: Bacon

    by letitride
    Replies
    18
    Views
    6,076

    hi applejack used 4 oz. maple chips smoked at...

    hi applejack
    used 4 oz. maple chips smoked at 175* till internal temp of 150* took about 4.5 hr.
  2. Thread: Bacon

    by letitride
    Replies
    18
    Views
    6,076

    picture of finished bacon242

    picture of finished bacon242
  3. Thread: Bacon

    by letitride
    Replies
    18
    Views
    6,076

    hi applejack yes from moose jaw sask. thanks...

    hi applejack
    yes from moose jaw sask. thanks for the info. wood chinks seem unavailable around here i will go with 1 oz chips to 1 oz chunks
  4. Thread: Bacon

    by letitride
    Replies
    18
    Views
    6,076

    Bacon

    plan on doing a couple of pork bellys in fact they are curing right now,i under stand everything except the wood amount and am very new to this. my question is how much wood do i use , can only get...
  5. Thread: Makin Bacon

    by letitride
    Replies
    16
    Views
    16,335

    plan on doing a couple of pork bellys using this...

    plan on doing a couple of pork bellys using this method in fact they are curing right now,i under stand everything except the wood amountand am very new to this. my question is how much wood do i...
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