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Type: Posts; User: Thunderbyte

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  1. Replies
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    I usually hit mine with a little rub just before...

    I usually hit mine with a little rub just before going in. I have only done spares which take a little longer to cook than baby backs, but for those I put them in at 225 for 4-1/2 hrs, sauce then...
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    I would guess that not over drying it is a very...

    I would guess that not over drying it is a very important thing. I have tried twice and over did it both times. I can eat almost anything but the deer jerky I made wasnt very good. Im sure it was...
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    BillyQue, I havent found a way to smoke a...

    BillyQue,

    I havent found a way to smoke a chicken and get a nice crispy skin in the smokin tex. This isnt a design flaw, its the nature of the beast. Your cooking "low and slow" so there isnt...
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    I agree, you dont need to add wood part way...

    I agree, you dont need to add wood part way through. Also remember that every time you open the door your adding to the cook time. Although tempting, try not to open the door. I have heard that...
  5. Thread: Yuck

    by Thunderbyte
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    5,615

    Heres another recipe I havent tried but it looks...

    Heres another recipe I havent tried but it looks good. If you start looking at different rub recipes you will notice a lot of similar ingredients. Brown sugar is almost always in there, and I...
  6. Thread: Yuck

    by Thunderbyte
    Replies
    4
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    5,615

    It sounds to me like the rub is the culprit. You...

    It sounds to me like the rub is the culprit. You can make your own rub, as I do. Mine has a lot of brown sugar in it and not much salt. Below is what I make with results that make me happy. Your...
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    Where did you see a 1430? I couldnt find it...

    Where did you see a 1430? I couldnt find it anywhere on the Smokin Tex site. I have had the 1400 for a couple years and I love it. Im sure yours will provide lots of happy stomachs as well! :)
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    I have done the math and I really dont save much,...

    I have done the math and I really dont save much, if any money by doing it myself, but your right, its fun. There are a couple reasons I like to make my own bacon. Its a hobby and I like to mess...
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    Hey Luke, I have some plum that I cut up this...

    Hey Luke, I have some plum that I cut up this summer. Im going to give it a try in the spring, but your the first person I heard of that has used it. Cool!
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    For cure I use 1 tablespoon Morton's Tender Quick...

    For cure I use 1 tablespoon Morton's Tender Quick and 2 tablespoons brown sugar for every pound of meat. I just rub the sides of pork real good then put in a big bag and toss in the fridge. I flip...
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    Wood chunks will work best. I have found them at...

    Wood chunks will work best. I have found them at some of the major home improvement stores like Lowes and Home Depot. Usually they have hickory and Mequite, sometimes cherry. I would be real...
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    Makin Bacon

    443
    Im putting 2 bellies in the smoker this weekend and thought I would share some pics from a couple years ago when I made some. I make bacon often, but always end up giving lots of it away to...
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