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Type: Posts; User: brisketboy

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    Delicate measures

    I would treat it like cheese. Use a mellow wood (pecan or sugar maple) and not much of it -- Cold smoke the zucchini and use in a salad or stuff them with cheese and bake. You could also try...
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    more more moe

    I treated the last one like a brisket and went for twelve hours at 200 degrees. I wrapped it in foil after 7 hours and let it go another 5. A long time but worth it-since there is really no work...
  3. Thread: Pastrami

    by brisketboy
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    TRy this!!

    So what i did was soak for three hours in cold water. Pat dry and season with corriander, black pepper, garlic and cinnamon. I smoked it at 190 for 8 hours, and pulled it out and placed it in a...
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    Beef short rib recipes???

    I have four beautiful full racks of Beef Short Ribs. Looking for any time and temp suggestions. I was thinking along the lines of 210 degrees for four to five hours. It's not a internal temp thing...
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    I'm Baaack!!!

    So I couldn't wait to get home-- and as soon as I unpacked my bag- I headed to the kitchen and prepped 4 racks of lamb riblets and 4 more Jimmy Dean logs and have them cooking for dinner. Not only...
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    My Sincerest Thanks!!!

    Dear Smokin' Tex Gang-
    Thank you so very much. My wife gave me a 1400 for my 40th birthday-
    and after following all your instructions-I cooked in it for the first
    time today. Two racks of...
  7. Thread: mesquite???

    by brisketboy
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    mesquite???

    I have used lots of 1/4 split mesquite logs in my big rig and have got great results. Has anyone used mesquite chunks in this rig?? How was your results? Please let me know. Thanks!
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    we are in the same boat

    Just ran mine for the first time yesterday-did it twice. Two 5 hour sessions, and it already looks better than it did when it first started smoking. I reloaded it this morning and turned it on and...
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    I am so Happy.

    Hi All-
    Well, I turn 40 in May and my wife got me a 1400 today cause I was buggin her about it for like the last five months. I can't wait till it comes. Wondering what to make first--probably...
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