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I got pretty hungry watching the end result, looked super juicy and tender. Haven't done a wild hog leg yet myself but I'm wondering why after seeing your vid.

Thanks EFGM, i'll go and check those out a bit later. Looking forward to see what other people think to in the meantime, everyone has their favourite tools for the job. I did come across the...

Hey guys, I'm the proud owner of the Pro Series 1400 and we also have a Weber Summit out back too. One thing that we haven't got really are the correct utensils for the job. We've kind of been...