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Type: Posts; User: By Gawd

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    RADRMASH: I put in at 220 for about 30 minutes. ...

    RADRMASH: I put in at 220 for about 30 minutes. That's all.
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    Need help on smoking cheese

    I know it's the cold plate but how do I do it?
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    By Gawd's Barbeque Sauce From Scratch

    This is real cowboy cookin’ here. The way the big dogs hunt. No ketchup is involved. Pure scratch. The biggest problem I’ve had with this is keeping people out of the kitchen dipping bread in it...
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    A New Dip to Smoke

    I've a got a dip recipe I used to do all the time on my "monster". In between my first and second batch of ribs, (just got my 1400 to my ranch in Mexico), I tried it on my new Smokin' Tex. Had to...
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    First Smokin' Tex in Mexico

    Guess I must have the first one in Mexico. And what it took to get this Smokin' Tex to Mexico is a story unto itself. Yesterday, my second set of ribs were a complete success. 15 people were here...
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