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No wrap Sodaking. I let er ride! As I said in first post it was better than I ever thought I could cook. I really am quite impressed with my ST 1400.

I used equal parts salt, pepper and Kinder's "The Blend".
It was better than I ever thought it could be. Great bark, smoked flavor, tender and juicy. I smoked at 215 until Internal Temp reached...

I have taken Chef Wil's Recipe, converted it to ounces, and developed the following smaller batch conversions. I hope it is right. Got my Mesquite Powder in yesterday and making a batch today for...

Chris D,
I am rather a newbie myself. I bought my ST 1400 in September. I have had a similar cooker made in 1990 in Oklahoma for years thought but it has been out of service for a decade or so. ...

I have read a few places about dirty smoke, apparently the early white smoke when first beginning a smoke. I have also read not to preheat the ST 1400. Any ideas on whether the dirty smoke should be...

What type salt did you use?