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Type: Posts; User: Formerspeaker

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    No wrap Sodaking. I let er ride! As I said in...

    No wrap Sodaking. I let er ride! As I said in first post it was better than I ever thought I could cook. I really am quite impressed with my ST 1400.
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    My First Brisket

    I used equal parts salt, pepper and Kinder's "The Blend".
    It was better than I ever thought it could be. Great bark, smoked flavor, tender and juicy. I smoked at 215 until Internal Temp reached...
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    I have taken Chef Wil's Recipe, converted it to...

    I have taken Chef Wil's Recipe, converted it to ounces, and developed the following smaller batch conversions. I hope it is right. Got my Mesquite Powder in yesterday and making a batch today for...
  4. Chris D, I am rather a newbie myself. I bought...

    Chris D,
    I am rather a newbie myself. I bought my ST 1400 in September. I have had a similar cooker made in 1990 in Oklahoma for years thought but it has been out of service for a decade or so. ...
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    Dirty Smoke

    I have read a few places about dirty smoke, apparently the early white smoke when first beginning a smoke. I have also read not to preheat the ST 1400. Any ideas on whether the dirty smoke should be...
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    What type salt did you use?

    What type salt did you use?
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