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Nice! I have always heard of smoking bologna but could never find rolling papers big enough! (Badum-ching!) but seriously, folks, I'm here all week. Tip your waitress!

How does smoked bologna...

To add a little more context. Search for Aaron Franklin on Youtube. He is a BBQ Guru. Very humble, common sense. His restaurant wraps brisket in butcher paper. Watch his videos on brisket, you...

Thank you SmokinTex! We love you!!!!

Jim - I absolutely love this story. I have always believed that relationships are what make the difference. You can have the best of something, but if you don't take the time to invest in getting...

;)

As a follow up, I did try this method. It works just fine. I recommend gloves for handling the brisket and unwrapping the butcher paper

Beautiful pic, thanks for posting the recipe!

I would love to get some recipe ideas from you in reference to fish, specifically salmon. I fish the Costco River, so please keep that in mind :)

Oh wow, this looks amazing. How did it turn out? Did it meet expectations? Beat expectations?

I know this is a few months old, but I would like to kick the fire a little. I prefer fat side down. "Put the fat between the heat and my meat". I know, it likely does not change anything, just a...

Outstanding! I love that you are doing it right and staying home :) Be safe

I will add a little "fuel to the fire" (pun intended) ....

I smoke fat side down. "Keep the fat between the heat and my meat" :)

Honestly, though, I don't believe it has been scientifically...

This is a great solution! Thanks for sharing

Congrats and welcome to the family. Great smokers, amazing company, and awesome support from this forum. A match made in heaven :D

Boiling or soaking ribs before cooking voids the warranty 😆

Thank you Jim. Great information!

Joe Smoker -

How did attempt #3 work out?

The only question I have is the sauce..... just not sure about it. Does it really make a difference?

Linda!

You had me at medium rare!!! Sounds amazing. Thank you for sharing the technique applied.

I asked the homeowner what type of maple, and she could not tell me. I decided to walk the neighborhood for pecan and go with that :)

Now that oil is on the march back up, it does not surprise me. The oil execs have money to burn now, and they will do so.

My neighbor posted photos of a pile of wood, curious if anyone has ever tried it.

Thanks,

D

I second Jim's comments! Let's make it a party!

Smokin Tex also has a smoker mat that would be great, once the landlord approves said smoker.

I might add that a possible winning strategy for said aforementioned landlord might be to offer up so...

Thank you, Doug!

I previously received responses on new threads, as well as threads I had made a comment on. Not anymore!

I appreciate your valuable assistance :)