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Type: Posts; User: Chris D

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  1. Great tip for the insert! foil alone would cost...

    Great tip for the insert! foil alone would cost more than that after a while. And I had points on my account from BBQ Guys and the screen insert was free. Woot!!
  2. I do not. looks like it's $20. not a bad deal.

    I do not. looks like it's $20. not a bad deal.
  3. Boom! nailed it! I put a couple of layers...

    Boom! nailed it!

    I put a couple of layers down in the smoker box and put a very small wad of foil under the box to lift it up a bit off the heating element - perfect chicken legs!!!

    Thank...
  4. Thank you for that!

    Thank you for that!
  5. That's a great point. I seem to recall it turned...

    That's a great point. I seem to recall it turned everything to ash. I'll give this a shot! thank you.
  6. no charcoal added. 225 and 250 respectively,...

    no charcoal added. 225 and 250 respectively, which is the highest it goes.
  7. Need help and suggestions - harsh, acrid flavor

    Hey there folks,

    I recently purchased a 1400 and with the exception of the first meat prepared (shrimp and salmon) the meat has come out with a harsh, acrid flavor, perhaps too much smoke.

    I...
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