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Hello my fellow smokers,

I was happily retired from the phone company, Smokin about three times a week. Then I kept seeing on the news "America needs truckers". I went to trucking school, got...

It's that time again. Doing a series of smokes this week. Starting my week with the best smoked salmon recipe, (Dan's fantastic salmon) that I found on this very website many years ago. It is...

sorry for the late response. have you tried lowes or home depot? in the paint department they usually have huge rolls of it. I use it to cover the entire counter when I am rubbing my ribs down with...

Costco finally has sockeye filets available. First of the season. Started dry brine today and salmon should be ready for Father's day feast. Thanks again Dan for posting one of the best recipes here....

Welcome to the Smokin Tex fam! you will never find a more help full, generous with knowledge bunch than the folks here. for a real treat I recommend "Dan's fantastic salmon" recipe, as soon as the...

sounds awesome. going to give this one a try. thanks for the post

In Argentina they serve this with almost every beef dish. It compliments the dish without overpowering it.

1 bunch of Italian flat leaf parsley roughly chopped.
1/4 cup extra virgin olive oil.
1...

I am with you on this one big walleye. I like to pick up my rib and bite it off of the bone, not pick up a bone and leave the meat on the plate.

678 Mr. Miyagi loves the skin off of the sockeye filet

677 finally, after much time at the computer I was able to post may latest batch of "Dan's fantastic salmon".

Here we go again,
renaming this Dan's super salmon recipe. I always give credit to my man Dan and always direct folks to the Smokin Tex website to get the recipe. yes it is time consuming but...

Sounds like the walleye hit another one out of the park. Congrats big W. Your continued encouragement, tips and support are part of what makes this community awesome!!!!

I think I sold another one!! On memorial day my wife and I were invited to a BBQ here in San Diego. A beautiful day and much wine and good food was enjoyed. Of course as the conversation turned to...

Gonna give this one a try this weekend. Sure sounds awesome to me. One question, what type of wood for this?

Doing the smoker surf and turf, smoked salmon using Dan's fantastic salmon recipe for appetizer and some baby back ribs for main course.

That looks like some great smokin Tex BBQ right there!!!

No recipe, I am almost embarrassed to say. It is a pre-made slaw sauce made by Marie's available in the salad area of my local supermarket. + Cabbage.

I am celebrating the one year anniversary of obtaining my Smokin Tex 1400. The best birthday present I have ever received. Because of having a quality smoker that is so easy to use and maintain, I...

Gonna go with a Boston butt for pulled pork sliders on pretzel buns with an Asian sesame ginger slaw.

Hello all..
I was going over to mom's house this last weekend and she had a plan. She was going to BOIL some baby back ribs and finish them on her outdoor grill. Unacceptable, I said do nothing...

Welcome to the family, True story.. When I did my break in smoke, I went to the store to buy some apple wood chunks for my first rack of ribs.
I am at checkout and the lady says to me "You smell...

I cant praise this recipe enough. It has made me the hero of my neighborhood gatherings. Even folks who say they do not like fish have been asking for more. I have made it about ten times and it has...

in my humble opinion it very worth getting a dual probe thermometer and cooking to temp rather than time. In the case where you are doing two pieces of meat use both of the probes inserted into each...

Bless her heart, that is hilarious.

If you want to see a well seasoned smoker, check out one of Luke Clayton's videos. That man is a wealth of smoking knowledge. especially wild game.