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I got a rack of lamb chops from Cosco's a couple of days ago--wash meat under cool water and dry well with paper towels--take membrane off back side along rib bones and place ribs on a foil covered...

You may want to smoke with out the banana leaves for first two or three hours to get the smoky taste--then wrap in banana leafs for the rest of the cook-sounds like a great recipe--thanks and welcome...

Look for large deep portabella's at store--wash and clean gills and stems out with a spoon--throw gills out and save stems--dry them well and set aside--(goat cheese spread)in bowl combine 4 oz soft...

Zoe's is a chain Greek food place--started in Birmingham, Ala.--don't think you can buy the seasoning on line but there are a lot of Zoe's--we have one in Lafayette, la. might check near you--hope...

--I have old smoking tex--very well seasoned so I did not use any wood--afraid it would over whelm the shrimp

Picked up some nice shrimp the other day--peeled and devined them--placed them in a small bowl and poured greek salad dressing over them--placed them in the frig for about three hours--seasoned them...

I tried it over the weekend and it was great---season a good ribeye with olive oil and your favorite seasoning ( i Like Minors steak and a little tonys)
cook in smoker at 250 until meat reaches...

I was watching a bbq show about reverse searing a ribeye--cook steak at 250 for 45 min (125 degrees) in oven or pit and let rest for 15 minutes and then sear either in a hot cast iron pot or a very...

Thanks guys--I had planned on searing it on the grill with high heat and cooking low and slow---thanks for the temps and info--will let y'all know how it turns out

Have any of y'all cooked a Veal Rib Roast? Any ideas

If you have a vegeterian friend or if you just want a great salad before you dive into the land of meat and colestrol try this one
ingredients---3 ripe California avocados, split with seeds...

I cook whole tenderloins often---season and sear--smoke for and 1 1/2 hour for medium rare at 250--has anyone tried a whole ribeye?? saw some at Sam's and got me thinking--did not want to spend $150...

Buy two hole fryers from favorite grocery--mix in bowl --3 tablespoons of kosher salt---2 tablespoons of pepper---1-1/2 tablespoons of each--minced rosemary--minced thyme--minced sage--- 5 minced bay...

Take a nice sized tomato--leave skin on and core it a little more then 1/2 way out---rub outside with olive oil
I don't know if everybody can find this but south Louisiana we have chopped mix of...

One of my wheels on my smoker cart is loose and I can't tighten the darn thing up---anyone else have this promblem?

BillyBob---been to your home town a few times when I was coaching in college. I coached at Northwestern state and University of Louisiana in Lafayette ( was un. of Southwestern La. when I was...

my favorite jambalaya recipe is "Besh (best) jambalaya"--if you google Chef John Besh you will find it--sometimes I don't add shrimp and use andouille and smoked sausage instead--of course we doctor...

You live in one of my favorite spots in the country--when we save up enough money my wife and I go to Blackberry Farm just outside of Maryville--everytime we drive through Maryville we always talk...

I just use the cabela's high mountain--have not tried teriyaki but love the regular/cracked pepper/ and garlic and cracked pepper--sure there teriyaki is good

I have not tried raw oysters in the jar but I have taken pre-perpared oyster Rockefellers from Fresh Market and smoked them---very good---about two hours at 200--no wood---I would cook them in the...

Top round,flank steak, eye of round,even bottom round if you trim fat off--venison is really good because of lack of fat--I like to soak venison over night in milk to get blood out before seasoning

Coach--(Mike) Retired from college coaching and have been coaching and teaching at a small Catholic school. I am 60 and have lived in Louisiana my whole life. Love to fish and love to cook. Have...

Ivwas in Freah Market last week and they had very pretty sea scallops'' I washed them well--put olive oil on them and seasoned them with a dill seafood seasoning I had--smoked them on my 1400 for 1...

Has anyone smoked lamb chops? If you have I would love to hear your recipe---thanks

Sounds great--will try next holiday---thanks