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  1. Thread: Jerky

    by Sodaking27
    Replies
    3
    Views
    670

    Finished results. Dr. Pepper on the left. Beer on...

    Finished results. Dr. Pepper on the left. Beer on the right.
    Must admit they both are good, but I prefer the Dr. Pepper.
  2. Thread: Jerky

    by Sodaking27
    Replies
    3
    Views
    670

    2 hour mark. Time to reduce the temp and install...

    2 hour mark. Time to reduce the temp and install the dryer.
  3. Thread: Jerky

    by Sodaking27
    Replies
    3
    Views
    670

    Jerky

    Great day for making a couple batches of beef jerky. Top 2 racks are Dr. Pepper JalapeŮo. Bottom 2 racks are Mexican Beer JalapeŮo. First time trying these two recipes. Smoking at 200 with apple...
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    Happy Holidays

    To my Smokintex family
    686
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    1,151

    Excellent looking brisket.

    Excellent looking brisket.
  6. Thread: Reubenís

    by Sodaking27
    Replies
    3
    Views
    1,263

    Thanks. Looking forward to seeing your results.

    Thanks. Looking forward to seeing your results.
  7. Thread: Reubenís

    by Sodaking27
    Replies
    3
    Views
    1,263

    Reubenís

    Fired up the 1400 to make some pastrami. Smoked it with a couple ounces of cherry wood. Smoked it to an internal temp of 200. Sliced and grilled up some reubenís For dinner tonight.
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    This stuff is so addictive. 627

    This stuff is so addictive.

    627
  9. Replies
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    1,413

    Summer Sausage

    Smoking up a batch of summer sausage today in my ST 1400. Recipe can be found in the recipe section.

    Stuffed and ready for the smoker.
    624

    625

    Smoker set to 140 without any wood for the...
  10. Replies
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    1,414

    All done. Going to be some good sandwiches this...

    All done. Going to be some good sandwiches this week for lunch.
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    1,414

    Hit the stall at 162. Wrapped in butcher paper to...

    Hit the stall at 162. Wrapped in butcher paper to help it motor through the stall. Looks and smells amazing.
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    3,419

    Been really busy with work. Finally things have...

    Been really busy with work. Finally things have returned to normal. Also added several new toys to my BBQ addiction, and have been playing with those. Hope this message finds everyone well.
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    Pork - Itís whatís for lunch this week

    Discovered this boneless pork shoulder picnic in my travels yesterday. Though would be great to slice up for lunches this week. Also trying out a new rub.
    Loaded up the Tex with some hickory and...
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    2,056

    Nice..

    Nice..
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    4,319

    Great looking cook. Steaks look outstanding. Love...

    Great looking cook. Steaks look outstanding. Love me a good ribeye.
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    2,056

    Looking forward to your photo's.

    Looking forward to your photo's.
  17. Thread: Jerky

    by Sodaking27
    Replies
    3
    Views
    3,116

    After 2.5 hours with the dryer running. 588 ...

    After 2.5 hours with the dryer running.

    588

    Let it cool a bit. Then cut it into bite sized pieces.

    589
  18. Thread: Jerky

    by Sodaking27
    Replies
    3
    Views
    3,116

    2 hour mark. Removed remaining wood and ashes...

    2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.

    586

    587
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    1,886

    590 And the final results. 600

    590
    And the final results.

    600
  20. Thread: Jerky

    by Sodaking27
    Replies
    3
    Views
    3,116

    Jerky

    Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for 24 hours. Loaded the smoker with some cherry chips....
  21. Replies
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    1,886

    Thanks.. Anytime you can make it here, I'll have...

    Thanks.. Anytime you can make it here, I'll have your plate ready.
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    1,886

    Internal temp of 194. Going to let rest. Reuben...

    Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.

    599
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    1,886

    Hit the stall at 156. Wrapping in pink butcher...

    Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall.
    597

    598

    Stay tuned for the finished results..
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    1,886

    Pastrami on the 1400

    Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub.

    593
    Loaded the smoker with some Jack Daniel's chips and a chunk of...
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    4,855

    Nice looking brisket. I need to do another one...

    Nice looking brisket. I need to do another one soon.
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