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  1. Replies
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    I recently smoked my first fish, and it was brown...

    I recently smoked my first fish, and it was brown trout. All I did was gut and scale them. I used a dry brine (which turns to liquid in a few hours in the fridge) consisting of two parts brown...
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    Thanks, Jim! I did write everything down on...

    Thanks, Jim!

    I did write everything down on paper, will start a file with all my smoked items.

    I'm having quite a few folks over this weekend for the Packer game. You'll never guess what...
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    I took her out this morning at 5:15am. Internal...

    I took her out this morning at 5:15am. Internal meat temp was 195. I'm very impressed with the smoker's ability to keep temp in the freezing weather, as I think the highest outside air temp...
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    Update::p 6:08pm - 48 7:10pm - 91 8:17pm -...

    Update::p

    6:08pm - 48
    7:10pm - 91
    8:17pm - 129
    9:20pm - 153

    Temps are internal meat temps. I guess I have the "stall" at 160 coming up..
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    Got 'er in at 5pm today. 4 chunks of cherry, set...

    Got 'er in at 5pm today. 4 chunks of cherry, set temp to 230 on smoker. Internal temp of meat reads 27 at start up - questioning my cheap thermometer already, as the meat was very cold but it...
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    Went with something else. I called Thermoworks,...

    Went with something else. I called Thermoworks, and asked about the ThermoQ. For what I need, this unit is just too much money. They mentioned the ChefAlarm, and I ended up ordering this unit. It...
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    I see the thermoworks meter has a probe for oil. ...

    I see the thermoworks meter has a probe for oil. I deep fry fish quite often, and go through plenty of cheap oil thermometers, with many bad words mixed in there! Deep frying fish can be a little...
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    Thought I would give my results. The flavor of...

    Thought I would give my results. The flavor of the jerky is outstanding with the smokey taste and marinade. I had 3 racks of jerky in the smoker. I set the smoker to 160 for 4 hours, checked on...
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    Thanks, DReeves. Pricey little sucker, but maybe...

    Thanks, DReeves. Pricey little sucker, but maybe worth it? I did my research on the Maverick 732, and it had more positive reviews than bad ones, but it sounds like you can get a lemon right out of...
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    I see you saw my post about not starting it yet...

    I see you saw my post about not starting it yet because of the really cold temps. Right now, it's -1. Supposed to get up to 10 this afternoon. I'm starting the smoker at 3pm today, arctic blast...
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    I chickened out and didn't smoke the brisket yet,...

    I chickened out and didn't smoke the brisket yet, temps are hovering around 0 right now.

    I'll start it tomorrow with a bit warmer day.
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    Can you post a link to it? I can't open that...

    Can you post a link to it?

    I can't open that original picture of it??

    Thanks.
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    Forgot to mention, I used 3 heaping Tablespoons...

    Forgot to mention, I used 3 heaping Tablespoons each of the salt, pepper, and paprika. I did have some extra, but I threw it all on the beef and kept rubbing it in. Shook off the excess.
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    Rub is on, ready for the smoker. I'll set this...

    Rub is on, ready for the smoker. I'll set this out in the garage for now, it's 42 in there. Currently, 10:20am. At around 3pm, I will begin smoking. Just thought I would let the spices soak in...
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    My first attempt at a Brisket, Pic heavy!

    I bought my SmokinTex 1400 two days ago, and bought my first ever brisket last night. I've been reading this forum and watching youtube videos the last 3 days, and I think I'm ready to go.

    From...
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    I have never cooked a brisket before in my life,...

    I have never cooked a brisket before in my life, ever.

    We went to our local Costco store last night and picked up our first one. We bought a 12lb'er, and the price was $2.99/lb. Says "Prime"...
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    A couple things that swayed my decision to buy...

    A couple things that swayed my decision to buy this smoker: 1) I can use the smoker when it's below freezing outside. I had a traeger grill, I think it was called a "44 Mag". It was great when the...
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    Sounds great, Dan. I'm wondering if you smoked...

    Sounds great, Dan. I'm wondering if you smoked another from this guy and had the same results?
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    Break in smoke is done. 4 hours later at 215,...

    Break in smoke is done. 4 hours later at 215, this is what the inside of my new smoker looks like.
    ...
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    Thanks walleye. I bought a meat slicer so I can...

    Thanks walleye. I bought a meat slicer so I can get some consistency in every piece. The last jerky I made was goose breast. I cut that at 1/4 inch, and thought it was a little too thick. I have...
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    I found that old pampered chef thermometer in the...

    I found that old pampered chef thermometer in the utensil drawer in the kitchen. I wanted to check the internal temp of the smoker against what I had the dial set at. Dial was at 215, thermometer...
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    Thanks for the reply, bigwalleye. It's...

    Thanks for the reply, bigwalleye.

    It's raining here, but I couldn't wait to season my smoker. Being 36 outside, I opened up my garage door and let 'er rip.
    ...
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    So djousma, how does your new thermometer work? ...

    So djousma, how does your new thermometer work? I need to buy one soon.
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    I just bought my 1400 today. One of the reasons...

    I just bought my 1400 today. One of the reasons I bought it was to make venison jerky. If I don't buy the jerky drier, how long do I leave the jerky in the smoker?
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    Questions about my new to me 1400.

    I just picked up a brand new SmokinTex 1400 smoker. The original owner bought it back in 2012, and never operated it.

    I have a few questions.

    When I shut the door, it doesn't just shut by...
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