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  1. Replies
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    What is the sauce on the hens?

    What is the sauce on the hens?
  2. Thread: Makin Bacon

    by Doc
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    You do realize that that "wild hog" comment is...

    You do realize that that "wild hog" comment is below the belt. You sound like my brother. LMAO!!!:cool:
  3. That is a new one for me. Tasty looking, but new....

    That is a new one for me. Tasty looking, but new. I really have to try this for breakfast sometime.
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    All I can say is "WOW".:eek:

    All I can say is "WOW".:eek:
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    :cool: Well, I can sing their praises! My 1400...

    :cool:
    Well, I can sing their praises! My 1400 failed after about a year and another was shipped out right away, post paid. I actually had both units at my home at one time, until the other one was...
  6. Thread: New 1400

    by Doc
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    4,718

    Welcome! I've had my for 11 years and have loved...

    Welcome! I've had my for 11 years and have loved it since day one.:o
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    They sound good, just watch the hot stuff!:eek:

    They sound good, just watch the hot stuff!:eek:
  8. Thread: Pastrami Burgers

    by Doc
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    2,357

    Concur...:cool:

    Concur...:cool:
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    Do you normally eat the catfish plain or with...

    Do you normally eat the catfish plain or with other preps?
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    :)That looks and sounds great!! I will have to...

    :)That looks and sounds great!! I will have to try this.:o
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    Great tip!!

    Great tip!!
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    ;)Success is always sweet!

    ;)Success is always sweet!
  13. Thread: Smoked Catfish

    by Doc
    Replies
    3
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    2,272

    Sounds good!:o

    Sounds good!:o
  14. Thread: Amount of Wood

    by Doc
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    4,340

    I like the chunks but remember, a little goes a...

    I like the chunks but remember, a little goes a long way.
  15. Thread: Makin' Bacon

    by Doc
    Replies
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    5,273

    Well, how was it?:confused:

    Well, how was it?:confused:
  16. Thread: Sausage

    by Doc
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    3,227

    Looks great!!:o

    Looks great!!:o
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    Scott, Great choice of wood for ribs IMO!...

    Scott,
    Great choice of wood for ribs IMO! Hickory can be overpowering if not used correctly:cool:
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    Scott, Great choice of wood for ribs IMO!...

    Scott,
    Great choice of wood for ribs IMO! Hickory can be overpowering if not used correctly:cool:
  19. Agreed!!:o

    Agreed!!:o
  20. Thread: Tri-Tip anyone???

    by Doc
    Replies
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    3,764

    Ti-tip

    Smoked my first ones about 11 years ago when I got my ST1400 while living in central California. They turned out quite well and still do.:)
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    I agree!!

    Allen,

    Good to hear from a fellow Katrina surivor. I lived in Biloxi in from 2002-2008. Although I suffered little personal loss, I know what you mean. I lived on high ground and was very lucky.
    ...
  22. Thread: Hello

    by Doc
    Replies
    3
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    3,478

    Finally

    Finally a forum!! I've had my 1400 for about 7-8 years and have smoked just about everything with good results. I'm been a member on that other forum ( same screen name ) for about that many years...
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