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    Thank you DReeves

    Thank you DReeves
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    Simple Pork Steaks with Cherry wood

    My first time smoking pork steaks and i was happy with the results. Put a simple store bought rub on them, didn't have time to let them sit with the rub like i normally do but still had good flavor....
  3. Thread: Pork Steaks

    by Caliboy760
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    I will be trying my hand at some pork steak...

    I will be trying my hand at some pork steak today... I will post results later..

    Caliboy760
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    I will be trying this one thanks Kellym

    I will be trying this one thanks Kellym
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    Thank you guys for the comments. I would agree...

    Thank you guys for the comments. I would agree the weak spot is where the plastic goes on at end of probe. DJOUSMA thanks for the post of the new kind of thermometer. I still would like to have the...
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    Maverick Thermometer

    Hello everyone, Question has any of you had problems with the probes on your remote thermometer? I have 2 probes and 1 is reading 48 degrees and the other 138. It has to be wrong since the meat just...
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    Bigwalleye, Glad to hear you enjoyed your dinner...

    Bigwalleye, Glad to hear you enjoyed your dinner and i would have to agree it was the best pork loin i have ever had too.. I will be smoking some more today for my buddies at work... Can you say pot...
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    I run it through the smoke hole also just didn't...

    I run it through the smoke hole also just didn't put it through yet cause i had one more rack to put in there with another loin on it...
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    Slone, Glad to hear everything went great.. I...

    Slone,
    Glad to hear everything went great.. I still haven't got comfortable enough to smoke different types of meat at once so for pulling that off congrats man...

    Caliboy
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    bigwalleye, I was born and raised in Southern...

    bigwalleye,
    I was born and raised in Southern California my whole life but 6 1/2 years ago the wife and i packed up and moved to Illinois for a new job and new adventure.. :) I will say we still are...
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    KCBS Tenderloins

    Pork Tenderloins249250

    Try this recipe its well worth it..
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    Looks good. Keep'em smokin...

    Looks good. Keep'em smokin...
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    KCBS Pork Tenderloin

    So after looking around i found this amazing recipe for pork loins and couldn't be happier. KCBS Tenderloin was very easy and it came out amazing. I changed it a little due to lack of time but it...
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    Ranch dressing and rub chicken

    So i marinated some chicken thighs in a recipe i heard about on here and it was amazing. All it is is 1 part ranch dressing to 1/2 part bbq rub or any rub of your choosing for 5 hours.. Now guys...
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    They were very good. Question how do you post...

    They were very good. Question how do you post your pictures? I noticed on yours you can scroll through and read what you write for each one and mine don't look like that??
  16. Thread: Pork Steaks

    by Caliboy760
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    Those look good..

    Those look good..
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    I put the pictures up if you want to check them...

    I put the pictures up if you want to check them out..
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    Beer can chicken

    Here are the photos of the chicken..
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    Lookin good man..

    Lookin good man..
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    Glad to see it came out good. Nobody wants a...

    Glad to see it came out good. Nobody wants a "speed bump"... Putting the bacon in it sound great cause bacon makes everything better...
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    I agree with that statement..

    I agree with that statement..
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    I was thinking about spraying some Pam on it but...

    I was thinking about spraying some Pam on it but i was afraid it would burn the skin. So know that i know that it won't i will be trying it next time. Thanks
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    I also have a 1400 model and thought about buying...

    I also have a 1400 model and thought about buying the cart but i think im not going to because while i was shopping at Sams club/ Costco in some states i found a really nice all stainless steel...
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    Chicken was amazing. So juicy and had perfect...

    Chicken was amazing. So juicy and had perfect smoke flavor to it. 2 oz. of applewood was just enough. Cooked 225 for 5 hours. Internal temp said 163 on both breast for last hour and a half. I was...
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    Ok thank you. I already have them soaking in the...

    Ok thank you. I already have them soaking in the brine so we will just have to see how it turns out. Thanks for the advise..
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