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Hi BigWalleye, Do you have the method to make their own smoked paprika?

Thanks BigWalleye! I've been doing the flats. I'll try the bacon and try to exercise more patience. Happy ThankSmoking!

Hi John, I've been trying to smoke smaller briskets as you mentioned, 3-4 pounds, 2-3 inches thick for my wife and I with my 1400. Do yours ever turn out dry? Perhaps I'm cooking mine too fast. I'll...

Excellent, Thanks All.

Thanks BigWalleye. Super Advice. Since I haven't combined wood chips and charcoal in doing any smoking, do I simply put the cold charcoal briquettes in the wood box against bare metal or on top of...

Hi Deep South, I'll be using Hickory Wood Chips. How many ounces and do I have to put more in if those smolder away. I have 2 bone in fully cooked store bought hams I'm doing and I have a new 1400 on...

EFGM,
Great Advice! Thanks for the reply.
Thanks again.
Joel

Hi EFGM, I'm new to Cold Smoking and have a new 1400 on the way. I plan on doing 2 bone-in store bought hams for Christmas Eve but would like to try a couple of blocks of cheese. How can I learn...

Hi All,
My 1400 is on the way! After break-in, I need to smoke 2 store-bought, bone in hams.
I can't screw it up because 40 people will be partaking on Christmas Eve.

I know this is a newbie...