Search:

Type: Posts; User: SmokedDuck

Search: Search took 0.00 seconds.

  1. Thread: Fatty

    by SmokedDuck
    Replies
    3
    Views
    3,235

    http://www.recipezaar.com/Bacon-Explosion-353308

    http://www.recipezaar.com/Bacon-Explosion-353308
  2. Replies
    7
    Views
    7,892

    No need for a water pan with a ST. for best...

    No need for a water pan with a ST.

    for best results for Brisket, select a big one, with a good fat cap. smoke it fat side up.
  3. Replies
    4
    Views
    2,818

    If it were me, I'd strongly consider smoking at...

    If it were me, I'd strongly consider smoking at least some , or all of it separtely, then wrapping with foil and reheating in either your smoker, or oven.

    The time will depend on the cut of meat...
Results 1 to 3 of 3