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Type: Forum Threads; User: Chef Wil

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  1. BBQ Rub recipe

    Started by Chef Wil, 09-24-2020 02:21 PM
    beef, chicken, fish, nuts, pork 1 Attachment(s)
    • Replies: 7
    • Views: 45,877
    Last Post: 01-18-2022 08:13 AM
    by Dominik F  Go to last post

    Forum:
    Recipes

  2. Pulled Pork

    Started by Chef Wil, 09-24-2020 10:42 AM
    1 Attachment(s)
    • Replies: 3
    • Views: 40,407
    Last Post: 09-26-2020 05:06 PM
    by Chef Wil  Go to last post

    Forum:
    Smokin Photos

  3. Crispy Chicken Skin

    Started by Chef Wil, 12-15-2010 12:22 AM
    1 Attachment(s)
    • Replies: 4
    • Views: 131,684
    Last Post: 02-20-2020 12:49 PM
    by thonke  Go to last post

    Forum:
    Smokin Photos

  4. 3 briskets

    Started by Chef Wil, 06-04-2019 07:43 AM
    2 Pages •
    1 2
    brisket 4 Attachment(s)
    • Replies: 16
    • Views: 116,157
    Last Post: 06-14-2019 04:50 PM
    by ia_james  Go to last post

    Forum:
    General

  5. Recoup time when saucing

    Started by Chef Wil, 06-08-2019 05:57 PM
    #sauce #opendoor
    • Replies: 1
    • Views: 57,459
    Last Post: 06-10-2019 07:30 AM
    by bigwalleye  Go to last post

    Forum:
    Questions

  6. Crispy Chicken Skin

    Started by Chef Wil, 12-16-2010 12:00 AM
    3 Pages •
    1 2 3
    1 Attachment(s)
    • Replies: 23
    • Views: 139,985
    Last Post: 10-13-2016 10:15 AM
    by bigwalleye  Go to last post

    Forum:
    Smokin Photos

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